Muthu’s Curry

Had fish head curry… it’s amazing… Even lamb and mutton dishes are awesome…
Recommended …

A friend and I walked by this place and decided to give it a try. Surprisingly, their food was quite tasty and reasonably priced. However, the service (not all that attentive) and self-​serving water (just weird given that this was a proper restaurant) might make me not want to come here. Comparably, I like other India/​curry place a lot better than here.
Oh…when they say spicy on their menu… it means spicy. Or am I not Asian enough to handle the spiciness? :P

Oh Indian food I adore thee.
«I love your fish curry,
Deep fried potato balls.
I stuff myself with the butter chicken
And then my stomach had no space left at all.»
I tasted the fish curry and it was hot spicy hot. Luckily it wasn’t hot as in sizzling hot but just cooled enough for you to still savour its spices. I mean there is a fine line to draw between really not enjoying the food because its just too hot (hot heat and hot spicy) and enjoying the flavours and being able to love the food.
Awwwww the butter chicken. So creaaaammmyy.
And the aloo gobi so crunchy and mushy at the same time.
I mean seriously? I wanna eat you all up and I wish I had 2 stomachs.
The starting of papadums and some greeny sauce was already rocking my house.
Awesome.
I love you.
Don’t renovate and leave me again.
Edit; no more potato balls. Its off the menu. But there’s a free flow of papadums. So it kindaaaaa balances out I guess.

Manfriend and I ended up at Suntec and were surprised with the new renovations! The Atrium has also been revamped and included a collection of new restaurants. One of them happens to be Muthu’s Curry.
Muthu’s Curry: Spicy! The fish curry is spicy! And the fish curry is a must! It’s delicious and full of flavor! The Manfriend and I ordered a small fish curry, but it was huge! I think it was big enough for a family of four. Manfriend said that this was definitely the best fish curry he’s had in Singapore.
Our meal included,
1. Fish Curry. See above.
2. Grilled Cottage Cheese and Vegetable. Pass. It was too simple and not exactly what we imagined despite the pretty picture in the menu. It came with the green cilantro dipping sauce, which I always enjoyed. White pepper powder was also sprinkled on top… is this Indian?
3. Muthu’s Chicken Chukka. Yum! No gravy, but the chicken was cooked in dry spices. Reminded me a bit of Sichuan food, especially since there were cashews! Manfriend and I agreed this was our favorite dish. But, be warned! It’s spicy!
Meals come on banana leaves and with unlimited rice (if all parties order a bowl). They also have two free appetizers, a spicy eggplant and another mixed cabbage slaw (?). Water is also free.
Price wise, not bad! A bowl of Palak Paneer here was $ 8 compared to my local Kopitam at $ 8. We paid under $ 50 and Citibank card holders get an extra 10% off! Woohoo! Service was also excellent!