Mirchi

Visited here on a weekday and there was only 1 other party in the restaurant, so the ambience and atmosphere was lacking a bit.
Food was great though — we were in a large group and shared a bunch of dishes… all of which were tasty, spicy and cooked to order.
Would definitely come back, but might try a Friday or Saturday night to see if the atmosphere is a bit better ;-)

The pepper appetizer was a nice surprise. Each chili pepper was breaded and fried. However, unlike the typical crispy fast food fry or tempura batter, the crust was more like a soft, thin cornbread without any kind of oily residue. The dipping sauce was quite spicy, despite having a cucumber base.
For the main course, we had garlic naan and butter chicken. The naan was extra thin and had a good overall flavor. The butter chicken was a bit different from the usual type. Instead of having a buttery, spicy, or tomatoey flavor, it tasted strongly of fruits like raisin or apricot. The gravy was thick and rich. In total, the dish was on the sweet side. It was good, but I would prefer a spicier or butterier flavor from this menu item.
The service was fine and the prices were reasonable overall. It is a place I could try again, although I would order something different the second time.