Mooi Chin

in their heydays, they were located at the basement of funan centre.
birthday and wedding banquets aplenty.
these days, they are catering mainly to tourists as they are located within landmark village hotel.
service may suffer as they struggle to clear tables of tour groups having set menus.
nevertheless, they are still my go to place for a hainanese cuisine fix!
the first thing that comes to mind will have to be their hainanese pork chop.
deliciously crispy bread crumb coated tender pork with a french inspired onion, potato and pea gravy.
next must order is their deep fried chicken in black soya sauce.
super well fried then soaked with sweet black soya sauce.
then their hainanese chop suey is a good combo of different vegetables, seafood and meat stir fried in a rice seducing sauce.
finally, the egg foo yong is also very well fried.
nicely browned yet fluffy inside.
their dishes are simple, homely and very affordable.