Marriott Cafe

Loved the breakfast buffet. It’s pricey if not included in your room rate. It has a wide variety of foods to satisfy any ethnicity or taste. Fantastic staff – not just in the café but in the whole Marriott. Great location.

simple flair– nothing extraordinary stands out.
has the basics– crustless, finger sandwiches (salmon, cucumber, n im guessing tuna), bland scone (orange zest would b nice). i did single diner n had my friend drink the beverage as she didnt want to eat but kept me company. the tip for that is, food isnt topped up (was ok, bc there isnt i would eat a 2^nd portion of)
sad to note– a strawberry jam jar was already opened n placed bk onto the dispener.
would i do it again? no.

To celebrate the Singapore Marriott Tang Plaza Hotel’s 20^th Anniversary celebrations this year, Marriott Café has this $ 20++ high tea buffet promotion from from 4 May to 31 July. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-​day reservation required. I am lucky to get a reservation for 5 persons during its weekend high tea buffet which usually costs $ 42++ per person. It is even cheaper than the usual credit card 1-​for-​1 promotions.
Although reservation has been made long before, we are met with a long of people waiting before the buffet start. The local high tea buffet comes with an amazing line-​up of more than 50 treats.
There is wide variety of cooked food such as Satay, Nasi Lemak, Chicken Rice. There is also a variety of malay kueh. For dessert lovers, there is sliced cakes and pastries. Using your creative ideas to make your favourite Ice Kacang. The dessert of the day turns out to be Tau Suan (split green bean soup). There is also ice cream station with 5 different flavours available. One of the favourite station is the DIY salad station which has a variety of items and even items such as chai seeds. Great for those who are eating clean. There is live stations for laksa and crêpe. You get to choose the items such as vegetables and noodles for the laksa and the chef will cook for you. For the crêpe station, one can get to choose the filling such as banana, chocolate and kaya. There is topping such as caramel chocolate bits, desiccated coconut, marshmallow and clotted cream. For those who prefer traditional English style of high tea, there is scones, served with clotted cream and jam. The scone is not bad except that it is a bit dry.
There is a wide variety for the high tea buffet which comes with free flow of coffee and tea. But the time duration for the buffet is a bit limited as it is just for 2 hours from 3pm to 5pm. Overall food is not bad with wide variety such as cold seafood, smoked salmon, bak kut teh soup, rojak, salad, crêpe, nacho, bread pudding and local kuehs.