Malaysia Boleh!

Such a killer food court located on the top floor of the Jurong Point mall at the Boon Lay MRT/​bus station. The Jurong Point mall is unique (at least for an American) that each food court is country themed. Within the Malaysian food court (Malaysia Boleh!), they’ve set up carts inside as if it were a street food market — really neat and fun set up. It’s a cute take on the popular Singaporean hawker center idea.
The food here is some of the best I’ve had in Singapore. I love the Claypot Chicken (savory, sauced, and nicely crispy), Penang Laksa (tangy, sweet, delicious noodle soup), and the Chendol (best I had in Singapore and Malaysia — unique palm sugar shaved ice dessert). The iced tea and iced coffee are also delicious and served up from the center «tree» stand.
Seating is plentiful, albeit always crowded. The bussers are quick and friendly, and do a good job keeping the place clean. Would highly recommend this food court to anyone visiting Singapore who wants to have many options of great Malaysian food.

One of the few places in Singapore that sells Malaysia local food. I particularly like the Claypot chicken rice — delicious and hot, just the way I like.
I tried almost all the stores there and the food quality is pretty decent, prices are slightly on the steep side since its in a shopping mall, not surprising about that. Portion may be on the smaller side but you should be satisfied with the food quality. Of course you can’t compare it to the ones in Malaysia but if you don’t have the time to go there, this is the closest you can get.
I would recommend you to try the Laska, ‘po piah’ and ‘Chendol’ dessert, along with the Claypot Chicken Rice as they are often my regular meals there as they seemed better to me than others, and there is a long queue at one of the stalls, I haven’t tried that but was told it’s pretty nice, so do check that out too and I will, probably on my next visit!
Overall, I think it’s worth a visit and try to avoid the peak hours as usually the place gets crowded, in fact the mall would be crowded during these times.

Malaysia Boleh is located on the upper floor of the mall at Boon Lay MRT/​bus station. Unfortunately, it is always extremely busy, which makes it difficult to get a seat or to have a meal without waiting a long time in line. Aside from that, the food is good and priced well. This location is a collection of hawker stalls all packed into a comparatively small floorspace. The char kway teoh is a pop sensation and always has a long line, but is nevertheless a good choice. Otherwise, try the Hokkien mee.

If not for its location, I would have go there every day to have their Penang Char Kway Teow or KL Hokkien Mee.

[Review is for Ipoh Chicken Rice Stall]
I used to ask myself what I would do if I knew that I have just a few more days to live. The latter part of the question has long since evolved… since I already know the answer to the original question. It will ALWAYS have something to do with spirituality and definitely something to do with both food and drinks.
So I was not even slightly surprised when my mind reflected on a similar question about two months ago. What am I going to do (or get done) now that I have about 2 months left in Singapore (and as of today, about 2 more weeks)? I began a mental list of all the foods I will immediately miss (or have little access to) when I go back to the US. As the list began to grow, I eventually spotted the recurring theme… and it had to do with GOOD chicken rice.
So when a good friend recently asked me how my Singaporean Chicken Rice pilgrimage has been since our last meal together, I shared how I’ve tried about 60+ spots with some only inspiring enough to warrant a review. I told him that while most of the chicken were similar (guessing a good number of them buy direct from a wholesaler)…the hit or miss has been entirely up to the rice, the chilli and minced ginger, as well as the side dishes (if I so choose to order them).
He then asked me if I have tried Ipoh-​style Chicken Rice in the process of this pilgrimage and I shared how I’ve only had it once at Bishan with my relatives (and thought that it was delightful). Hearing this, he asked to do lunch and requested that I meet him at Jurong Point before usual lunch hour hordes.
So he ordered while I sat at one of the many tables available and when he brought over a half chicken and the famous Ipoh beansprouts, he grinned and asked if I wanted to take pictures for my review. I replied, «You really are that sure I’m going to like this huh?»
I snapped away…
I dug in and ate away…
and I eventually found myself taking a picture of their stall as well (to which they asked me if I was a tourist… from…China…WTH, NOPE)…
The flavor of the chicken is slightly different from the standard Singapore chicken rice spots and different in a good way as it really highlights the flavor and essence of the chicken. Definitely something I’ll have to do again right before I leave since it’s so close to my grandmother’s place! Always hit 2 birds with 1 stone they say!
Unilocal 100: ⁴⁶⁄₁₀₀