Mad About Sucre

Mad about Sucre is pretty amazing. And i’m surprised that no one had ever mention about it looking at most of the Unilocaler i know here are huge dessert fan. Sucre means sugar in french, so you know these guys are pretty serious about sweets here.
The shop is run by Eric and Lena (siblings) but Lena being the shy one, will always be at the kitchen baking while brother, Eric will be at the counter greeting customers and answer to their queries. You can tell that he is extremely passionate about their craft as he introduces to you their best sellers, each and every component/​layer and where the ingredients are sourced from all over the world. He suggested tea pairing for what we ordered and since the three of us were new to this place, we said why not? Their do bespoke cake (fancy!) for special occasion especially wedding so they keep the selection of dine-​in dessert to only 5 types. We ordered three and they were good.
First up was Coco Citron — a combination of coconut mousse and lemon curt tart. A tangy and light dessert sure to tease the palate. The tea that accompanied was suppose to elevate both flavors and bind it together nicely. I forgot the name of the blend :(Next up was Passionne — a passionfruit cheesecake! who doesn’t love cheesecake? The cheesecake was paired with an Australian bush tea which they then blend it in-​house with pineapple and mango from Cambodia. And what’s dessert without chocolate? We ordered San Dominigue to end the night. Best decision ever. San Dominigue looks like a chocolate bomb with parfait and plantain (yes, plantain) filling. On top of the «bomb» sits another piece of dark chocolate filled with rum. We paired this one with mint tea. Chocolate + rum + mint tea = halleluyah!
Kudos to the team for being so patient with us describing each dessert and answering to our questions. I understand that they change their menu from time to time and with tonight’s introduction to their amazing creation, I am truly impressed and already warrants a return trip in the next coming weeks.
The three of us paid $ 60 for 3 items plus tea pairing.
This place deserves a solid 4 stars!

This place has been open for 5 years, apparently, and I’ve only noticed it last week while walking by.
Wedding/​birthday cakes in grandiose fashion is their specialty, and they have expanded to do tea marching with exquisitely crafted desserts.
So, you need to reserve your seat, and the dessert items, otherwise, there is no guarantee they will be there.
We reserved a sort of cocktail-​ish, sorbet dessert, with cake in many layers in a cocktails glass. Incredible, but, as i don’t consume dairy, it was off limits. It was matched with a refreshing green tea.
What I ordered was a soft rum cake that looked like a perfume bottle.
Incredible! all kinds of intricate and playful flavors, plus rum, and obviously the finest, playfully fruity chocolate my tongue has ever caressed. It had a bit of banana, and other flavors, but nothing overpowering. Just complimentary, smooth and soft.
No, I don’t take photos. I enjoy my food, so experience it for yourself.
They have 6 different desserts, from passionfruit cakes, to chocolate, to coconut, but such indulgence was enough.
Unlike most places, I will definitely be back!!!
Eric and James are incredibly passionate people who love what they do and you really feel like they want to share their passion with you. I enjoyed talking to them, and really was bowled over by their sincerity, service, and infectious enthusiasm.