First: ALLDAYBRUNCH. Second: Decently sized and varied menu. AND: Most of the indoor small tables have a powerpoimt by them! Cute little place to sit and work if you want a filling meal. I had an iced latte with a shot of caramel and it was a bit weird tasting, but it was still palatable. I do have a flu so maybe that’s why…
Jason K.
Classificação do local: 4 Singapore, Singapore
great brunch. very filling. the presentation was great. nice little café. coffee is pretty good too. a little lacking in staff personality but the service was good
Ally r.
Classificação do local: 3 New York, NY
Nice that Kith Has Vegemite! Good service and nice seating area outside. Iced coffee is strong: in a good way. Kith is a good place for a relaxed morning breakfast.
Julie-Robert M.
Classificação do local: 3 Bairnsdale, Australia
Competent breakfast/brunch place, handy to YWCA Fort Canning Lodge, good range of offerings, ask for free Wi-Fi.
Reuben N.
Classificação do local: 2 Singapore, Singapore
Woeful service on a Sunday that wasn’t even that busy. Apathetic staff with no trace of warmth or personality. Good was highly average with very stock-standard Singapore café fare you’d find anywhere else — some eggs how you like it, sausages, avocado, smoked salmon, a sausage or two, baked beans, sautéed mushrooms — basically this place has zero redeeming features food-wise. Can’t understand why it’s always so crowded.
Wayne H.
Classificação do local: 3 Singapore, Singapore
Our food came minutes after we ordered. I’m certain it was prepared & sitting in the kitchen(not even under a heat lamp) as my omelette was cold & watery. Was that supposed to be chorizo or just a hot dog? I can’t tell. My friend’s duck sandwich was too salty. Service was prompt & u get a jug of water at your table. Drink up!
Jasmine O.
Classificação do local: 3 Singapore, Singapore
Saturday brunch. a time to catch up with my girl friend over coffee and good breakfast. surprisingly I was able to get a table without a reservation at a prime time at 11am in the morning. albeit it was outside but the weather was good, so can’t complain. It was hard to get a hold of the wait staff as they rushed from table to table, trying to turn the tables as quickly as they can. took us a while to get our orders done but its a saturday brunch so I decided to let this go. read other Unilocal reviews about how pretty their toasties were and it came along with a refreshing side. i thought, okay let’s give this a shot. and i was utterly disappointed. a very sad little toastie(one half of it wasn’t even a proper half of a sandwich) with a side of store bought chips. sigh. i could make this at home… but the coffee was the redeeming part of the visit to kith. i tried their flat white, mocha(again based on reviews by other Unilocalers) and their kith kopi. all were made well but the latte art got shoddier as the cups went by. maybe the barista was getting a little tired of making little hearts… overall a very average visit, i did get a little amp up after drinking three cups off potent coffee but I food wise, would reconsider.
Ally T.
Classificação do local: 3 Singapore, Singapore
Kith has a decent selection of brunch and lunch options that could leave you taking a longer than usual time to decide what to have. The one thing that I really enjoy is that as a non-coffee drinker, this«hipster» café not only has a variety of coffee options for the coffee fans, poor souls like me are not excluded as there are quite a few tea latte choices for my contemplation. Food is generally good but I’m not totally convinced that they warrant the type of price that is placed on them. Serving is generous, but a tad over priced in my opinion. Nice hangout but can be better!
Steffi C.
Classificação do local: 4 Singapore, Singapore
Have been here for both brunch and dinner and while it’s not the best there is, it’s a pretty good/safe option if you happen to be in the Dhoby Gaut area. My brunch was the typical scrambled eggs/toast/bacon, good but very similar to what all the other brunch places are offering nowadays. We also had the Tuna Salad which was a total let-down: leaves and a small offering of tuna with a standard sesame oil-like dressing. Even the kopitiam at my workplace does a more exciting salad. I think that their pastas are pretty good though– had the spaghetti bolognese as well as another beef tagliatelle thing(can’t remember the exact name of the dish but it’s always in the specials) and they were both excellent… with lots of cheese. But then again I’m one of those grated cheese fanatics. Love the mocha here(even though everyone says it’s a drink for fake coffee appreciators I LOVEMOCHA) — smooth, not too sweet and not overtly acidic — it’s a must order everytime I’m here!
Sonya C.
Classificação do local: 3 Singapore, Singapore
I don’t get the reputation this place has as a brunch powerhouse — but in hindsight, it’s probably got to do with the dearth of brunch places in the dhoby ghaut area(blackbird excepting). it’s a pretty corner in the quiet park mall, with a large al fresco area spreading out from a smaller air-conditioned air-conditioned space. because I’m going to give this place the benefit of the doubt, I’m going to be objectively descriptive: 1. the cereal was post-cereal quality, served with a yoplait-style vanilla yogurt and milk, 2. the tuna salad was a sad dish of plain from-the-bag baby spinach leaves topped with a couple of seared tuna slices — the fish was unappetisingly cold in the centre, and the sesame-oil-heavy dressing is a pre-made from the bottle formulation(which I found out when I asked for just soy sauce to temper the powerful slick of sesame), and 3. the bolognese was probably the best dish(and the one with the most cooking), and averaged out at decent. I’ve asked around, and its biggest draw appears to be its reliability — in the sense of accessibility more than gourmet quality. it’s not a bad virtue for a restaurant to have, actually, in this day and age — so I leave you to try it out and let me know if it’s worth a second chance.
Dave M.
Classificação do local: 5 Sydney, Sydney, Australia
I’m always on the lookout for great coffee in Singapore and Kith is excellent. I’ve always had perfect coffee whether there or take-away. They have an excellent full menu — Try their egg dishes. I like their outside patio(covered) but it is busy on the weekends. Definitely come here for the coffee — it is easy to get to(near the Dhoby Ghaut subway stop).
Alex C.
Classificação do local: 4 Singapore, Singapore
The Profiterole is a must order. Covered with chocolate ganache and whipped cream on top of a crusty pastry base, this is rather soft and flavourful. The Flat White is the cup of coffee to order if you do not want your coffee to be less strong tasting. The Kith Macchiato, being their signature drink, consist of a single shot of espresso, filled with a layer of foam, cocoa and topped with a marshmallow. This tasted great though if you expected a normal cup of macchiato, do be prepared to skip this. The Coconut Macaron is one of their creations. This is crumbly with bits of grated coconut falling out with every bite. Great if you are ordering one to try(but not have more than that)
Curious O.
Classificação do local: 3 Lavender, Singapore, Singapore
Second visit. On the last visit, I had a flat white which was solid. Today I had the earl gray chai latte. Flavor profile could’ve been stronger. Next time I will stick to a latte. Tried the Nutella cake which was ok but not super moist like the cakes at Artistry. Attentive service. Not my scene in terms of people watching as guests were mainly well to do yuppies.
Alex L.
Classificação do local: 5 Singapore, Singapore
I love Kith. There, I said it. I’ve been coming here for a long time, spending almost every spare weekend afternoon I have in Singapore chilling for hours over a magazine or a book and a delicious coffee. The coffee is pretty damn good. I don’t think it’s as stellar as Papa Palheta but it’s surely reliable. The food is also rather delicious. My main gripe is that breakfast ends at 3pm. And you guys don’t want to know what time I normally wake up on weekends. So I usually don’t make it for brekkie. But the bruschettas(especially seared tuna), sandwiches(steak sanga is pretty good) and pastas more than make up for the lack of breakfast. Power tip: check the specials menu for the crabmeat linguine. It should be there. And it’s amazing. AMAZING. I could eat it five times a week and die happy, that’s how good it is. The crabmeat itself is not of the highest quality($ 22 guys come on) but the pasta is cooked to perfection and the light, garlicky sauce is just right. Moreover, the service is excellent. Professional, friendly, there’s rarely a misstep. This place is a definite winner.
Bridget G.
Classificação do local: 2 Singapore, Singapore
Bit surprising to read that this place is usually packed — I’m not sure what the crowds are like at its Robertson Quay and Sentosa Cove outlets, but the outlet at Park Mall was only half-filled on the morning of a public holiday, despite it being sited in the heart of town. Food: Inconsistent. They do dinner way better than breakfast.
Denise D.
Classificação do local: 4 Singapore, Singapore
We came by for lunch and left with a pleasant experience. The service staffs were very friendly and patient. For three girls who can’t make up their minds, I believe they took us with a pinch of salt. The food was brilliant. Kith always delivers consistent delicious food. They are simple but yet done honesty. I always enjoy a simple meal nothing fancy. We had a big breakfast platter, soups and steak sandwich. Stayed for ice cream by Popaganda, which were flavourful and perfect to cool down for a hot day. Their baked goods apart from Tiramisu, are from All Good Things, one of my favourite bakery. So if you are around Kith in Park Mall grab their baked goods and save the journey to the quay area. I suggest trying their homemade Tiramisu with friends too. Would definitely come back again with friends for casual occasions or coffee. This place is a keeper(;
Cheryl N.
Classificação do local: 3 Singapore, Singapore
Decent coffee to grab on the go to work. I only wish that they open a little earlier like say 7.30am. A girl needs her caffeine fix in order to get her brains working ya know? Had brunch with the buddies one sunday and the place was packed. Attentive service staff who shifted us indoors after seeing that the pouring rain has deflected off the shelter and was showering us as though we are flowers. Foie gras was really good. Brekkie platter was meh. Carbonara was decent according to my bear-y friend. Gd to hang out on a lazy weekday afternoon but find somewhere else to chill on the weekends unless you’re prepared to wait for the indoor seats. Oh and you may smell a little like food.
Nik T.
Classificação do local: 4 Singapore, Singapore
a great spot for breakfast or brunch! really attentive staff in good numbers. had a hard time framing a photo without a staff appearing in them. coffee was good. free wifi. all weather outdoor dining area. children’s outdoor play area but not weather proof. toys available indoors to keep your child occupied. generous supply of magazines and newspapers. menu boards need better upkeep. foie gras, marmalade with fruit brioche was delicious. soft grilled fruit brioche, sweet marmalade and rich creamy foie gras. corn frittata was nice too. fresh avocados mixed with tomatoes on a bed of spinach. corn omelette with side of bacon and toast. their big breakfast consists of 2 eggs of your choice, smoked bratwurst, bacon, sauteed mushrooms, tomatoes and toast of your choice. most items however were a little over blackened but nonetheless tasty. decent toasties with various choice of fillings served with grapes on the side. i can picture myself becoming a regular here.
Camy T.
Classificação do local: 4 Singapore, Singapore
I’ve heard about Kith Café multiple times from Brunch fanatics and only knew of its Rodyk St. Branch, thankfully they decided to open at Park Mall which is much, much more accessible with better seating too. My lunch partner had the Big Breakfast($ 15.50) and Corn Frittata($ 14) which were decently executed. I got the Vongole which was amazing, loved the good balance of flavour and bite. We rounded up our meal with flourless chocolate cake and a soufflé, both of which were very different cakes by nature. The flourless chocolate cake was rich and dense, without being too sweet while the soufflé was soft and light, with a light eggy fragrance to it. I will return for a meal to try more of what they offer on the menu. I think it is best to hit this spot during a non-peak period, you won’t want to deal with crowds when you’re trying to wind down.