Ippudo

Singapura, Singapura

3.9

Aberto agora

20 avaliações

Contatos

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Telefone
+65 6887 5315
Site:
www.ippudo.com.sg
Endereço:
UE Square, River Wing 207 River Valley Rd #01-55/56, Singapura, Singapore, 238275
Robertson Quay
Paradas e estações próximas de transporte público:
40 mLamp Post 11
50 mAfter Unity Street
110 mUE Square
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Cartões aceitos
Crédito, Débito
Bom para
Almoço, Jantar
Estacionamento
Rua
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Moderno
Nível de ruído
Médio
Música
Ambiente
Bom para dançar
Não
Serviço de Bar completo
Cerveja & Vinho
Happy Hour
Sim
Chapelaria
Não
Fumar
Sim
Área externa
Sim
WiFi
Não
Tem TV
Sim
Serviço de Garçom
Sim

Hoje

Hoje 11:30 – 23:00
Aberto agora
Horário local (Singapura) 21:39 domingo, 15 de junho de 2025

Horário de funcionamento

segunda-feira 11:30 – 15:00
17:30 – 0:00
terça-feira 11:30 – 15:00
17:30 – 0:00
quarta-feira 11:30 – 15:00
17:30 – 0:00
quinta-feira 11:30 – 15:00
17:30 – 0:00
sexta-feira 11:30 – 15:00
17:30 – 2:00
sábado 11:30 – 15:00
17:30 – 2:00
domingo 11:30 – 23:00

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Proximidades

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20 avaliações para Ippudo

Não exige registro
Classificação do local: 4
Anaheim, CA
This was my first meal after arriving in Singapore and I must say that I was definitely impressed. They offer mostly ramen with different broths. There are a few other options including some tasty appetizers.
The staff is vey friendly and helpful. Do not be afraid to ask the difference between the different broths. The staff will explain them in detail as they have taken pride in their dishes.
I chose the spicy broth which came with pork belly, hard boiled eggs, seaweed and onions. The price range depending upon your choice is $ 16 to $ 23 Singaporean dollars (about $ 12-​$ 17 USD as of 2016). I also ordered the spicy gyoza ($ 5 SGD) and would recommend it as a must.
Some of the best ramen I have ever had.
Classificação do local: 3
Toronto, Canada
Had a decent lunch here, just the standard ramen with a pork bun on the side. It was good but nothing mind blowing. Staff was a bit pushy and hovered around quite a bit, but maybe that’s because it was lunch on a rainy day and there was hardly anybody else there. 3 stars for being on the right side of good.
Classificação do local: 4
Singapore, Singapore
Had the lunch set with karaage and shirosomething tonkotsu. The karaage was very good but the ramen broth felt a little lacking. I usually look for something heavier when I order tonkotsu. Still a pretty decent meal tho!
Classificação do local: 4
Parsippany-Troy Hills, NJ
Finding the entrance is tricky, walk down Mohamed Sultan to find a row of restaurants along the building’s side.
Ippudo’s ramen flavor is consistent from location to location, they get great marks for that. What I find interesting is that the menus are different; this one is different from the one at Westgate (Jurong East). I still think it’s a good, solid choice, but wish it weren’t so expensive. Wah wah.
Unlike some of the other locations, this location is less crowded.
Classificação do local: 4
Nutley, NJ
First time having Ippudo outside of the States, and I was impressed with the consistency of the quality of the food. Just to note. This Ippudo is no longer called Ippudo x Tao, but now is just «Ippudo Mohamed Sultan». Regardless of the name, the food was tremendous.
Starting with some aioli potatoes and the pork/​shrimp buns, these dishes warmed up the appetite for the forthcoming ramen. Potatoes were soft, but still had some bit to them, so they were not like mashed potatoes; and had really good seasoning. The buns were just as I remember them from New York, except now I was able to enjoy them outside with a cold beer as well.
And then there was the ramen. The Hakata Shoyu Special came with pork belly, egg, and seaweed. The broth was hot and flavorful. It was a bit stronger than the New York bowl, but finished a lot more smoothly (strange to be speaking about ramen broth like a whisky or wine — but it was that good). The pork was cooked perfect and added a nice bit of fat to the broth. I could not slurp down the ramen fast enough.
If you’re a fan of Ippudo, or just ramen in general, this should not be skipped.
Classificação do local: 4
Singapore, Singapore
I’ve walked by this place dozens of times and it’s beckoned me with it’s red interior theme. We finally stopped over the weekend for dinner. We didn’t bother with reservations, and the place wasn’t packed (perhaps because it’s so close to the restaurants on Robertson Quay).
We started with two drinks from their menu: the Cassis Soda (black current liquor with soda and lime) and the Sunshine (cassis with gin and orange juice). They were a bit sweet, but very refreshing and helped with the warmth of the patio seat.
We split a number of smaller plates rather than ordering main entrees. They included the potato salad, broccoli, chef’s choice veggie skewers, scallops, salmon aburi roll, unagi roll (grilled eel, cucumber and egg, wrapped in a seaweed rice roll covered with flying fish roe), and crab frits. All were delicious and the crab frits were a tasty first for me.
I was a fan of the fact that we could eat tapas-​style Japanese and thought the food was unique and presented very well. There were many paleo-​friendly options available. I’m sure that we’ll be back.
Classificação do local: 3
Singapore, Singapore
We decided to pop by here because it opens till midnight on weekdays. Finding a parking spot on the road side parking was pretty hard but we managed. The ramen broth was so strong though good… I am pretty sure there’s a lot more msg In it compared to normal ramen! But it’s still good. A slice of char siew had me gulping down half a glass of ice water, it was that salty. My friends tried their super doooper hard noodles which according to the waiter was noodles cooked in bowling water for a glorious 3 seconds. Which means it’s pretty much raw noodles. But my friends loved it :)
Classificação do local: 4
San Francisco, CA
Ippudo is its name; ramen is its game.
And ramen it does quite well indeed. We lucked out to get the last seats before the line was out the door. Was tempted to get the salmon ikura rice (because the picture looked good… rookie mistake I know) but was quickly corrected by my friend that I should get ramen so ramen I got. Ordering the Akamaru Shinaji, I enjoyed their take on «modern ramen» because it originates with the traditional tonkotsu broth but adds elements like garlic oil, black fungus, and a special miso paste. The broth is wonderfully rich and flavorful and the noodles had great spring-​back texture too. Paired with a tall glass of beer, I was a happy camper.
Despite being a busy eatery, the staff are still really attentive as they churn out bowl after bowl of ramen to hungry patrons. Afore mentioned line did grow but the wait isn’t that bad so don’t let that stop you from trying Ippudo.
Classificação do local: 3
Mountain View, CA
not the best ramen, but not the worst. ippudo continues to dominate as a major market power in the global ramen scene with their tried and true formula of being the TGI Friday’s of ramen.
i usually get the classic tonkotsu or the akamaru, which is essentially just some spicy miso paste added.
also of note, the ippudo’s i’ve tried outside of japan (NYC, Singapore) are much worse than the ones i’ve tried in Japan (ginza and ebisu, with ebisu being the best so far).
Classificação do local: 5
Singapore, Singapore
Love ramen
Love love late night ramen
Love love love a perfect bowl of hakata ramen at Ippudo at midnight
Classificação do local: 4
Singapore, Singapore
Between this Ippudo joint and the one in Mandarin Gallery, there is no question that this one trumps in terms of convenience and hours. Great place to start a weekend night and fill your stomach before hitting the hard liquor.
The ramen is pretty good. Hearty, tasty broth. Don’t forget to mention to the server if you want to get your ramen cooked to a particular tenderness. I always get mine hard.
I never tried the kakuni (pork belly) add-​on, but the standard pork slices are okay. Not the best I have ever had, but still decent.
I think people can afford to skip the famed pork buns. When I was in the States, I always make a point to get a bun whenever I go to Dave Chang joints. but who needs that when you have plenty awesome kong bak pao stalls in Singapore?
Classificação do local: 4
Singapore, Singapore
Ramen and beer is like chocolate and peanut butter. Both are served up plenty here. They have a nice happy hour deal for sapporo. The ramen is the tastiest I’ve had in singapore. Now I cant say Ive been to every ramen joint in singapore but this is ALWAYS good. You can choose a variety of broths, the chewiness of your noodles and an array of added bits like egg, pork cubes, etc. Ive had a few of there other items. The yakitori is good but its not why I come here. They have some wasabi prawns which are pretty much consistently good no matter where I’ve eaten them. The service is quick and friendly. The atmosphere is interesting and stylish. Definitely my go to spot for ramen.
Classificação do local: 4
Royal Oak, MI
My girlfriend was raving about the pork belly ramen, so I finally allowed myself to get dragged here. Life is terrible, right? The broth is exploding with flavour and the pork belly is so tender. They even have Hitaschino Ale to cool you down as you slurp down steaming hot broth.
Classificação do local: 5
Makati, Philippines
I wanted to eat at Ippudo in Mandarin Gallery this weekend. But when we got there, the line was too long and I was really hungry so we left and ate somewhere else. When we took their business card, we noticed there was an Ippudo Tao in UE Square. The next day, I was still craving for Ramen and wanted to try Ippudo but we knew that on a Sunday afternoon the line would be even longer…
So I decided to call Ippudo Tao and I was so happy when they said they do take reservations! So off we went to finally have Ramen :-)
I was pleasantly surprised and liked the place a lot. We were seated outside and it was so quiet and relaxing. The staff was really nice and very helpful on the food recommendation. They even ask you how you want your noodles cooked which I found wonderful! I hate Ramen with soft overcooked noodles…
I ordered the Bonito Tonkotsu Special and it is one of the yummiest Ramen i’ve had in Singapore! It was just delicious with a lovely broth and perfectly cooked chewy noodles.
I was so happy to discover this place because not only the Ramen was good, but there was no lineup on a Sunday afternoon at 1:30pm.
I will definitely go back!
Classificação do local: 3
Singapore, Singapore
After reading rave reviews about the place, my friends and I decided to try it out. Honestly, the ramen is really good, but I don’t think it’s worth that much of a hype.
Besides the fact that we queued for about two hours, we didn’t even dare to stay too long and hog the table as there was still a snake-​like queue outside the restaurant. Serving only ramen, they offer a whole range of different flavours and soup-​base to suit your taste.
I should have just stayed on the safe side and ordered the normal soup base. Instead, I ordered the other one and felt it was too salty for my liking. I understand why people call Ippudo as their No.1 ramen shop in Singapore. The ramen noodles is really good and the people there are rather friendly too!
Though I refused to share a table with others, my order came in rather fast! In less than 15 mins after we ordered our food, the bowls of piping hot ramen came in! Good food, good service but not worth your 2 hours wait.
Classificação do local: 3
Singapore, Singapore
This place is definitely different from Ippudo in Mandarin Gallery. The menu is different as well as the ambience. You can make reservation early to get the seats in the restaurant else you mind ended up sitting outside, which is nice on a cool weather only.
The food served wasn’t properly cooked, the bbq chicken and beef were either too salty or too plain. Upon feedback, the waitress was kind enough to change a new dish for us but the taste was still off the track.
If you prefer the outdoor, they have a huge TV that shows some Japanese drum performance continuously, luckily it was on silence, else it would be too disturbing to feast with the drumming sound.
Classificação do local: 3
Singapore, Singapore
Posh Japanese ramen dining with a rhythmic theme. This ramen store is a collaboration between Tao (a very visual performance art traditional type drum ensemble) and Ippudo Ramen. I had the pleasure of watching Tao perform but somehow the whole drum noodle collaboration is lost on me. The aesthetic of the restaurant looks really good. It’s my favourite color combination, red on black. Although, black on black would be better.
The ambience is cosy and warm, it kinda gives you that ‘I’m hip because I’m here’ kind of feeling. If you’re looking for a good deal, the best time to visit this restaurant is weekdays at lunch, I like the Ippudo pork bun and on weekday lunch, you can get 2 pork buns at $ 5! That’s a good bargain. To me, ramen noodles are ramen noodles but having been there twice I was happy with both the Tao Aka and Tao Kuro.
I like sitting outside when it’s dark (this place opens late so it’s a good posh supper place. There’s a projector screen outside that plays black and white movies so if your date is boring you’ll have something else to look at. I kid, it’s a nice visual touch.
Classificação do local: 4
Singapore, Singapore
I come here more than many of the other ramen shops, even the ones I prefer, because the timings suit me better. When I’m craving ramen at 1 in the morning (which is too often, to the disadvantage of my health perhaps), I come here.
It’s got ramen till the wee hours of the morning and also hot green tea and Japanese beers or sake to wash it all down with. The big screen plays Tao drumming performances endlessly, so it’s a good thing that it’s quite pleasant to listen to and not intrusive in any way.
I prefer the aka ramen here, although the plain-​er Shiro ramen is quite good too, just like the one at the main branch at Mandarin Gallery. I like small, thin noodles so I always switch out the fatter ones for the smaller type of noodles.
Classificação do local: 5
Singapore, Singapore
It took me quite a while to locate this elusive restaurant, given its location in a relatively quiet corner of UE Square. After making a few circles, I finally stumbled upon its unassuming red-​and-​black exterior, and made my way into the restaurant greeted by an enthusiastic waitress.
I ordered the signature Tao Kuro ramen, served in dark Shoyu Tonkotsu (pork bone) broth. The overall taste was similar to what I had in Japan, which is probably a compliment of the highest order: the chewiness of the noodles, the tenderness of the pork slices and the richness of the broth was just right. The egg («tamago»), which is usually the make-​or-​break factor for me, did not disappoint: its yolk was deliciously runny, giving the near-​perfect bowl of ramen its extra oomph. It’s safe to say that I’ll definitely be a regular patron of Ippudo Tao, despite its slightly higher prices.
Reservations are strongly recommended as queues of up to an hour is usual during peak hours.
Classificação do local: 4
Singapore, Singapore
Decent spot for a ramen fix, if you are in the area. This a branch of the popular spot at Mandarin Gallery, and they’ve collaborated with a drum group (hence the TAO), so you can watch the drum shows while you eat.
I find this the quieter branch (thankfully the drum shows aren’t on all the time), and rarely have to wait to get seated.
They’ve got a slightly different menu here too, and I’m particularly fond of the Tao Kuro Special — it’s got everything on it, the onsen egg, pork belly (yeah, that’s how I roll), and the seaweed too. You can get Ippudo originals here too, but why not try something different?
Oh if you come at dinnertime, you can get some kushiyaki/​skewers too, I can imagine they’d be great with a couple of beers.
p. s. I like to come on weekends, when parking is less of a pain.