Ice Cream Chefs

Singapura, Singapura

2.8

Aberto agora

6 avaliações

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Telefone
+65 6446 6355
Site:
www.icecreamchefs.com
Endereço:
520 East Coast Road #01-06, Ocean Park Building, Singapura, Singapore, 458965
Siglap, Marine Parade
Paradas e estações próximas de transporte público:
80 mAfter Dunbar Walk
140 mAfter Jalan Buloh Perindu
280 mChrist Methodist Church
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Informações sobre o negócio

Cartões aceitos
Crédito, Débito

Hoje

Hoje 13:00 – 23:00
Aberto agora
Horário local (Singapura) 19:09 domingo, 15 de junho de 2025

Horário de funcionamento

segunda-feira 13:00 – 22:00
terça-feira 13:00 – 22:00
quarta-feira 13:00 – 22:00
quinta-feira 13:00 – 22:00
sexta-feira 13:00 – 23:00
sábado 13:00 – 23:00
domingo 13:00 – 23:00

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6 avaliações para Ice Cream Chefs

Não exige registro
Classificação do local: 4
Singapore, Singapore
Okay second visit is quite pleasantly different — quite night and day, if you ask me.
My poor memory means I’m all up for trying something again, unless it really burned me that last time, but that’s another story.
Okay, so I was driving by and was hankerin’ for some ice cream. I walk in, and I’m a little meh by the kids crowding the shop, and almost step out, until the Girlfriend pops the sample of Milo ice cream in my mouth. It was pretty awesome — flavour, texture, Milo-​ness? Yes. And that was enough to swing my vote around.
Also, look out for local flavours! I don’t know what their thought process is like, but maybe one day I’ll try Kaya and Orange sorbet… but not the Lychee yoghurt from last time.
They’re open late, and there’s free parking around back, and they’re not expensive. Okay not very expensive. And the Milo ice cream was pretty awesome. Those are the reasons why you should go.
Classificação do local: 2
Singapore, Singapore
Had so much expectations for this place, having read rave reviews about their Upp Thomson Rd branch (which I have never been to, sadly), and coming from Peperoni Pizzeria down on Frankel Ave, we were insatiable for a quality scoop of ice cream… to be pretty disappointed.
The waffle my friend got was ‘lau hong’ and underwhelming, and the price she paid for that + 2 scoops was just over $ 10 (too expensive), and the Kaya was pretty good, but I went for the Cookie Dough (I ALWAYS get this flavour), and found that it couldn’t hold a candle to the ones the came in tubs at B&J’s.
The servers were really nice, and they allowed me to use their socket to give my phone a quick buzz, but the indoor seating is extremely limited (would you sit outside in the heat and risk your ice cream melting as you sweat along with it?). Something tells me this place used to be a lot better.
Classificação do local: 4
Singapore, Singapore
Reasonably priced and pretty interesting choices of ice cream. Ice Cream Chefs is tuck nicely in East Coast Road. It’s pretty accessible especially for those staying in the east. The café is quite small and can get really crowded at certain time of the day especially during the after school hours. I’ve been to this place quite a few times and being the adventurous me, I’ve tried a few of their quirky ice cream flavours. My favorite is the Kaya Lotee! You can also be creative and try to mix a few of the ice cream flavours and toppings on the cold frying pan!
Their service overall was good and friendly.
Classificação do local: 2
Singapore, Singapore
Not at all consistent, I think my last two visits, I left without buying anything. The flavours are not stellar, especially with close competition around the area, I’m surprised Ice Cream Chefs has not picked up. While the novelty of mix ins can be quite fun for kids, there is no flavour that keeps me going back, if not because they open till late and the have free parking.
Horlicks are okay, but kaya and apple crumble wasn’t good at all.
Classificação do local: 2
Singapore, Singapore
The ice cream offered here is really boring and nothing stands out. The only unique thing about it is the whole mashing of your toppings such as gummy bears, oreo, maltesers, m&ms, nuts etc.
Ordering is relatively simple, select your flavor and size of ice cream and the ice cream chef will mash the toppings into your ice cream.
That’s it.
While the ice cream is made in-​store, there’s nothing to shout about it in terms of flavour or textures. It’s really more of a novelty place to bring your kids to when they demand ice cream.
Classificação do local: 3
Singapore, Singapore
They started out quite solidly with cool flavours and interesting mix ins. And then, I don’t really know what happened. They seem to like doing away with the traditional flavours of chocolate and what have you. Instead they line up flavours like Root Beer.
I get that the shop isnt massively big and they need to rotate flavours but i think its always good to have a few «staple» flavours around. Theres a couple of times I wanted to get my fix of chocolate and hersheys ice cream (which is really nice btw) only to find out that the line up for the day was just too funky.
I hope they do something about it though