Hong Kong Street Chun Kee

The ambience here is honestly not to impress future in-​laws or bosses. It’s al fresco so angmohs will love it here. On a balmy night, it’s actually fine.
Let’s talk food. They were supposedly the originators of the Fish Chunks Beehoon Soup. So yes, they are good! I love the wine taste in the soup and the fresh fish chunks are without any fishy taste. I also love their San Lao Horfun! Nice wok-​Hei taste with enough flavour. Yumz.
They also have many dishes that are very good. I love their:
* har jiong kia
* tofu with braised mushrooms
* steamed cod fish (expensive but
.good)
* salted egg fried fish skin
Because this restaurant is no-​nonsense straight-​up good food, they don’t have wet wipes and peanuts to charge you an arm and a leg for. Their food prices is really decent and value-​for-​money.
This is my go-​to place for Chinese comfort food. They get really crowded on weekends so wise to call ahead and reserve yourself a table to avoid disappointment.