G7 Sin Ma Live Bull Frog Claypot Porridge

Stumbled in after a long flight at around 1:00am in the morning. Still plenty of diners in this brightly lit restaurant.
Ordered stir fired string beans, a double order of gong bao (spicy) frog and a clay pot of congee.
Really hit the spot after a long day of travel. The frog was tender, savory and spicy which really made the mass consumption of congee delicious. Scooping up the last bits of sauce, scallions and chiles to eat with the rice was a wondeful way to end the day.
Knocked down two orders of Singaporean lime juice as well– a personal favorite of mine. Cost around 30 dollars.
カエル鍋は、想像よりうまかった！

This place isn’t bad at all. Marinated frog and congee. I would say that I like the spicy sauce better. What can be improved is the congee (not so good at all). But overall ok.
If anybody hasn’t tried frog. It’s kinda like rubbery chicken.

Walked-​in on Sunday evening and sat upstairs at this 2-​Storey Shop-​lot. The Kung Pow Frog is very flavorful and goes well with the porridge. Catfish is tender and tasty but has some small bones. Try the homemade barley drink!

I usually have quite an easy palette– but have found the concept of frog porridge difficult to like. Somehow, it is very impossible to dissociate the grossness of frogs from the nicely presented, appetizing dish in front of me. Having said that, I’ve always been persuaded on occassions to give it a try, which was how I ended up at G7 Sin Ma Frog Porridge one day.
What I really liked about this place is the kind of porridge that they serve– grainless, smooth and piping hot. The best part? It is served from a claypot, which makes it all that more appetizing. From what I can remember, the frogs are cooked in at least two different ways, one being the ring Onions and Ginger and the other being the Gong Bao Sauce. To be honest, I was so distracted by the grossness that I couldnt really tell the difference– but the two sauce were delicious and helped me finish my entire pot of porridge.
As for the frog, I was pretty glad that the live ones were out of sight. What was served did look about as big as perhaps and iPhone, and tasted sweeter and more tender than chicken, though I would have preferred if they were better marinated in the sauce and didnt taste so ‘fresh’. The meal was also not too expensive, and came up to be slightly less than $ 30 inclusive of drinks for two diners. I suppose this place is pretty popular with people who do love frog porridge– the place was quite full even though it was about 10pm when I was there. They also serve tze char dishes, which I did not order because I thought the portions were pretty big. All in all, this is a pretty good place to visit if you are already a fan/​crave the convenience.