Entre Nous Creperie

The first crêpe I’ve had since our trip to France 1.5 years ago, and I am happy that the crepes tasted great here!
It is a tiny restaurant and crepes are nothing fancy, this place is ran by French people and the decoration is very much like a typical French bistro.
They serve both sweet and savory crepes. We only tried the savory ones and they were great. Nothing fancy just the typical ingredients but the crêpe is thin and tasty and that made me happy.
The only minus is the fonts on the menu is soooo hard to read! Maybe it’s my old eyes…

This small tiny shop can be easily missed. My husband and I walked around the area a couple of times to find this place. Google maps was not that helpful and directed us somewhere else.
We got to the shop a bit late, but was able to order the Crêpe with Salted Butter Caramel Ice Cream. It was my first time getting crêpe and the fillings separately. The crêpe was flat on the plate with a small dish of ice cream next to it. I was in for a bit of shock when I first saw it, but I realized that if you have the fillings separated from the crêpe the crêpe would taste much better and it would not become soggy. So we would cut pieces of the crêpe out one at a time and place a small portion of the ice cream right on top and pick the crêpe up and enjoy. The taste was amazing, where the crêpe is still a bit warm and the ice cream is still cold. The crêpe was also slightly sweetened but I did also tasted a tiny bit of saltiness (it could have been from the ice cream as well). The blend of both ice cream and crêpe was wonderful.
I would love to stop by this small shop, if we have the time.

Gluten free buckwheat crepes?! Yes, please!
Especially if they come with apples and salted caramel :-)
Simple, french with nautical styling, Entre-​nous is a little haven of France serving gluten free delights in the centre of Singapore.
Crepes are reasonably priced — from 9 – 15 dollars with lots of choices of delicious fillings. The husband and wife team who run this gem are lovely.
This is my second visit to Singapore but when I’m in town, I always try to visit :-)

Délicieux! So happy to have found this restaurant and they have a wide selection of gluten free menu items… including gluten free crepes and french onion soup! The owner has been there every time I have come in to eat and she is very sweet. Love this place!

The crepes were indeed quite flavourful even without the fillings, such would often give me a sign that I’m in for a real treat.
a moist buchetta with a main chicken and caramelised onion crepes was strangely filling and quite a joy to have especially for one who loves getting his taste buds teased at every bite. :)
I’d look forward to sitting outside for a meal the next time as sound bounces off the walls due to it’s layout. Seems like a common issue for most restaurants in Singapore

The good: Solid 2 stars, and thankfully the shining light here is the food. Thick menu selections for both savory and sweet crepes. I have to admit, I was pleasantly surprised at how good the crepes tasted (and buckwheat no less). Came on a Sunday and despite it being close to a full house, the 1 server and 1 cook managed shockingly well. When I am craving crepes this will be where I will look to first.
The bad: Décor needs a huge overhaul. Tables, chairs, art, it all needs to be revamped. The «booth» seating is just a run of small padding on a 90 degree plastic bench. Incredibly uncomfortable to sit on. The walls were sparse which not only looks bad but it bounces sounds and makes for an amplified chamber of chatter. I could easily, and unwillingly, hear every conversation from every table. On that day there was a couple breaking up, an infant smacking a spoon repeatedly on the table, a family on vacation and a handful of locals talking about Thailand. See, that was annoying just to read, imagine listening to that for a whole meal.
The ugly: Doesn’t pull off the quaint mom and pop vibe although the staff makes me suspect they are. If so, make it more homey, if not, pour some money into making it higher end. Prices are too high, but I didn’t mind so much considering the food was good. But at the end of the day should anyone pay $ 20+ for a crêpe?

Buckwheat crepes?
House made salted caramel?
So much cred for a creperie, and rightfully so — the flavours are impeccable, and that caramel? I’d buy bottles to give everyone I know.
Come visit them, and help keep them in business for a long, long time. You’ll feel the same after you’ve made that life-​changing Entre-​Nous crêpe.

small restaurant with not many tables, but serves authentic crepes made by french people. the spinach in the savoury crêpe tastes way better than you might think. also, the salted butter caramel crêpe was delicious.

the best crepes in town!

After coming back from France, I had one of those horrible holiday withdrawal symptoms of wanting to gorge on all the food that I had while I was away. Entre Nous was the pick after scouring the web to find a good creperie and it was a fantastic holiday hangover cure.
The great thing is that they have a wide selection of savoury and dessert crepes so you can practically have a crepes feast! Had a crêpe accompanied with roasted chicken and caramelized onion, topped with tangy mustard. It was actually surprisingly filling. You will be spoilt for choice though, I couldn’t make up my mind for over 10 minutes. For dessert, you have to try the sweet crêpe drizzled with their homemade salted butter caramel — heaven in every bite.

A small and simple French café, Entre-​nous is best described as not very fancy but perfectly adequate. Just like the café itself, my favourite of course is the no-​frills crêpe with caramel. Anyone who can make such a simple dessert taste amazing has earned my respect. The best part has to be the caramel with just the right texture and richness of taste that jazzes up the otherwise plain crêpe.
The savoury crepes are also worth a try and very very French indeed. The authenticity of the cuisine is not a question at all, and although it might be a little expensive for a dish that is not very filling, I’ve never regretted having a crêpe there yet.

The number one thing you need to know: they make their own caramel. Which you can buy in a jar to slather on all sorts of things. OMNOMNOM
An ideal meal for me would be: goat’s cheese on toast, drizzled with honey (so simple, so good), a savoury crêpe (buckwheat, so it must be good for me), and anything with that fantastic caramel. All washed down with cider.
The restaurant doesn’t have much in terms of ambiance, but the food is good (French chef, French girlfriend), and that’s really all that we want.