Located in East Point Mall, Curry Hopper immediately stands out because of its clean, bright look amidst the more homey feel of the rest of the mall. A good crowd can be found on most nights, although it is probably novelty more than anything else that keeps people coming; the East is the perfect place for better, cheaper options of the same cuisine. The menu isn’t very extensive, and unlike most Indian restaurants, vegetarian options are not immediately apparent. A quick check with the staff reveals that they often get requests for vegetarian options, which they easily provide. The Mee Goreng with veggies and tofu is a good option; a generous serving of red chilli and lime add that zing to an already tasty dish. Other options like prata and other Indian breads, however, are way too overpriced. I’m not paying $ 6 for a prata, and I’m certainly not doing it in the East. It might be worth checking out if you’re looking for creative, meat-based Indian fusion.