Chilis

Considering that this is Chilis in Singapore it won’t like the USA, but it wasn’t a bad example. It work.

Not the same as in the US but food was really good! Reasonable prices! Their drinks menu however was quit small and didn’t have the ones we have back in the US. But all in all we will definitely come back again!

Had dinner here last night and it was a pleasant experience. I had the signature burger and my wife had the chicken enchiladas, the taste was good, we both cleared our plates. I thought the portion size would be a bit larger as it is an American style diner but the burger was pretty small, in fairness the enchilada dish was a little bigger. They have a large selection of dishes, drinks and sides so most people should be able to find something to enjoy. The drinks are expensive but it’s Singapore so it’s certainly not unreasonable, I’ve paid a lot more for drinks in other restaurants and bars here. My wife said her frozen Margarita was nice and had a good amount of tequila.

Wasn’t super hungry and had a fire-​grilled Corn Guacamole with nachos and my hubby had chili as starters. The guacamole dip was ok, I found it slightly on the bland side. The chili wasn’t very good either. In fact, I find Botak Jones made better chili, compared to theirs.
Hubby ordered a pulled pork sandwich which was actually delicious! The pork was tender and flavourful! Very good indeed!
The kids ordered Mac & Cheese which was not bad. Corn on the cob was also nicely buttered and grilled. The cheeseburger and fries were ok, nothing to shout about.
Not likely to return unless no other makan choices.

Chili’s is one of my favourite restaurants. I am an avid steak fan love Chili’s steaks and their Baby Back Ribs! The food their is quite wonderful. It has got a variety of meats, sauces and other BBQ foods and also has amazing desserts like Choco Lava Cake. It is great if you are a carnivore but vegetarians do not have a lot of options and vegans… would really be trapped in terms of food. I love the food and is one of the steak places I recommend and the location is perfect for dinner after a long day at Universal Studios or just a casual lunch with friends. It also has a few TVs broadcasting live shows of different sports (I recently enjoyed the NBA Finals while chewing on my Ribeye!). The reason I do not give it a full 5 stars is because the food is heavy. Too much is not good and a lot of times, you would end up wasting or packing it for later consumption. I also think it is slightly pricey as there are steaks for S$ 39 but you could get similar quality steaks for S$ 10 – 15 less in nearby places. The menu itself looks like it is shipped from America and it is American food through and through. The ambience is quite a casual place and it is nice for a stopover or maybe a weekend dinner. My favourite part (besides the steak)? Is the service. The service is exceptional and food comes quite quickly after ordered. The staff is warm and friendly and when I went on my brother’s birthday, they brought it a small cake with ice cream, complete with a candle. They also sang for him and I could see in his eyes how much he was enjoying himself. Overall, it is a great restaurant, but only if you have a big enough wallet.

We decided to eat here after a day at Universal City. Food was good albeit a little pricy compared to the US Chili’s restaurants. As is the norm for chain store eating places in Singapore the customer service was sketchy at best. We were brought to our table and after several minutes of waiting had to request that a server come and take our order. Guess it has to do with tips being included in the price. They don’t seem to care if you come in or not.

Menu is standard American, but the served items don’t match. ‘Big-​mouth burgers’ came looking gross (gray, like they were steam-​cooked) with them a quartered burger rather than grilled (confirmed by manager, using ‘ctx oven’).
Boneless chicken things were dry and unappetizing too.
Overall, from what we ordered, this is name-​only Chilli’s.

Wenn
man auf Pentosa Island hungrig aus dem Aquarium tritt, dann kann der
Blick durchaus ein Stück USA in Asien treffen ich jedenfalls wunderte
mich über das Chilie’s Logo, das meine entzückende und nach vielerlei
Fischbeschau nun fleischhungrige Begleitung in Verzückung fallen ließ.
Die Universal Studios schleppen ihre US-​Partner auch durch die ganze
Welt hinter sich her. So auch das Chilie’s, dass dann typisch
amerikanisch ist, wenn man erst einmal drin ist.
Zunächst das
wichtigste: Heute kostete der Singapore Sling bei Chilie’s nur 10S$
statt 16S$, das war die gute Nachricht. Die schlechte Nachricht war:
Amerikanische Ketten können eben keine Cocktails mixen. Unter den
Slings, die ich in Singapore hatte, war dies der schwächste. Nun gut,
meine Schuld, denn ich hätte es wissen sollen.
Zum Essen nahm ich dann
einen Caesar’s Salad, der irgendwie über ein wenig Grün, blasses
Hühnerbrustfilet und ein wenig Parmesan nicht hinauskam. Dazu gab es
dann wenigstens noch ein Tiger-​Bier. Fajitas sind eigentlich bei
Chilie’s eine Bank, hier haben aber dann die Asiaten ihre Probleme.
Während die US-​Amerikaner häufig beste Fajitas anbieten, blieb die
Singapurversion des Chilie’s hinter den zugegebenermaßen hohen
Erwartungen zurück. Nicht, dass das Fleisch direkt schlecht zubereitet
gewesen wäre (lassen wir mal außen vor, dass die erste servierte Version
Rindfleisch noch halbwegs roh war), aber es fehlte der gut gewürzte
TexMex-​Kick. Ich würde soweit gehen zu behaupten, dass die Fajitas
unterwürzt waren. Beitaten, wie Crème Fraiche oder Guacamole waren zwar
dabei, aber auch hier hielten sich Geschmäcker dezent im Hintergrund,
warum auch immer. Fazit: Alles zu seiner Zeit und in seiner Umgebung,
Chilis gehört in die USA und da soll es bleiben.

Love our experience eating here this time. We got table right away and our waiter are very tentative. She always refilled our ice tea when its low. we ordered beef fajitas (big portion and delish), steak and cheese quasadia (delish also), beef chilli soup (the best chilli ever), warm brownies sunday with vanilla ice cream (big and full of yummyness. The brownies r amazingly soft in the inside). Will be eating here again for sure

My friend took me to Chili’s for their molten lava cake which I heard is one of the best in town. They are also famous for grilled baby ribs and their fried chicken.
I love the ribs because it falls off nicely from the bone and oh the sauce they glazed the ribs with is simply mouthwatering. Their fried chicken is quite moist. not as dry as some fried chickens are. and very tender as well. Ambiance here is also quite lovely.

I’ve been to this particular Chili’s restaurant many times before and each time I go, I thoroughly enjoy my meal. I usually have the fajitas or the burger. My absolute favourite is the Mushroom Jack Fajita. The sizzling hotplate appears with marinated grilled chicken covered in mushrooms, bacon, onions and cheese. It looks and smells good enough to eat on its own without the wrap, but the fresh tomatoes, guacamole, lettuce and sour cream adds a delightfully refreshing touch when everything is combined in a wrap. There is almost something sacred about eating an indulgent meal as such with your hands that makes it taste even better, and that is accomplished quite neatly with a wrap. I would also recommend the sides like the chips and cheese fries that make perfect sharing dishes.
The staff have always been rather pleasant to us, so service is not something I’d complain about. Also, the most of the drinks are refilled for free. I go to Chili’s almost every time I go to Resorts World Sentosa, and I won’t hesitate to go again.