Chia Keng Kway Teow Mee

This is my favorite kuay teow mee soup stall.
The broth is simply delicious. It’s clear but extremely flavorful, with bits of minced pork floating around. The slices of pork are also surprisingly tender, but what I look forward to even more are the fish balls, slices of fish cake, piece of abalone, and prawn. The fish cake here is the star of all the ingredients though. It’s handmade and the lady even sells fish cakes later in the morning. The noodles are to the right amount of doneness such that even toward the end of the bowl, it’s not soggy but still slightly springy.
Although I always order the soup version, I’ve heard people rave about the dry version too.
There can be quite a long wait on weekends, but if so, what my mom and I would do is to place an order for take away, do some marketing, and come back just in time to pick up the order. It usually holds up quite well when you take away the soup version since the stall owners will separate the soup and the noodles.