Macdonalds

So this is maybe the second time that I have ever reviewed a MacDonalds. I usually only reserve such a review for the house that Ronald built if there is something really bad, or in this case, really good going on.
So what’s good in Singapore’s MacDonalds? Chicken Muffin! Chicken Muffin! Chicken Muffin! I only go to MacDonalds about once every two years, or when the McRib resurfaces, but if we had the Chicken Muffin in America, I think I would need a McIntetvention. Perhaps it is because it reminds me of when I used to raid my fraternity’s kitchen, discovering that a toaster does a fine job of cooking a chicken paddy or that I just love chicken, but this creation had won me over.
Seriously, it’s a taste treat that is so yummy, with a whole wheat muffin, crispy fried chicken paddy, adorned with cheese and mayo that it makes my morning sing with mcpleasure. .(I pray to God that we don’t have this in the states, otherwise I am doomed for sure).