Maggimiliano

Awesome Italian restaurant down a small sidestreet. Only room for about 4 or 5 tables, but it’s modern, classy and bright inside with high ceilings and glass behind the bar to make it feel larger.
They produce delicious Italian food, especially various carpaccios of seafood (octopus, salmon, other fish I don’t know the translations of) and beef that melt in your mouth.
I had a starter of tomato and mozzarella, possibly the best serving of that cheese I’ve ever had, perfectly textured and flavoured. Afterwards I had perfectly cooked tagliatelli with spicy sausage.
They recommended a very good wine. I was here with someone who was a regular, and they treated us very well, friendly but not annoying or overbearing.