Grill’d Healthy Burgers

Wasn’t sure what to expect as usually when food is classed as healthy it can lose flavour. But this place didn’t do that! I had a falafel burger with slaw on a sesame seed by with a side of sweet potato fries, the portions were generous & the burger was delicious. The bread was soft & fresh & it came with 2 dips a chilli jam & a lemon mayonnaise. Reasonably priced & good service, I would definitely recommend a visit!

Firstly, the tastes of the burgers are quite good. I ordered Nourish and Flourish, and my bf ordered Bird and Brie, we both thought that they are good. But unfortunately, the sweet potato chips were not that good. I think this is because we are from China and Taiwan, and the normal ways we cook sweet potato are way much different than that, which result in different tastes. Maybe for local people, the sweet potato chips worth trying.
One point that I give 3 stars instead of 4 is that the table cleaning is not good. The staffs just took the dishes away without wiping, which leaves the table a little bit dirty and messy.

Grilled is seriously SO GOOD. During our time in Australia we are at grilled multiple times. The chicken ceasar salad was the best thing ever. The egg, chicken, and bacon were all cooked perfect and man it was amazing. Craving it just talking about it!
The burgers also were huge and full of just awesome stuff. The avocado was delicious. I can’t really say anything besides I love Grilled!

What can I say… Nice place with good decoration, meals quickly prepared and with very good quality. The staff is amazing! I really enjoyed a great time there.

Move over Maccas, and move over Burgerfuel; Grill’d has all of your burger needs in one awesome space, amongst a chain of many!
Grill’d consistently delivers good service across its many outlets, and Grill’d World Square is no exception to that.
I thought I was going to have to wait forever for my meal given the crowd, but it was [cheerfully] delivered by a member of the very efficient team working here.
The panini buns are a bit hard on the old choppers, so go traditional unless your prepared for an adventure (or to eat your burger with a knife and fork, but where’s the adventure in that!?)
A dip for your chips is a must, and my burger suggestions are the Baa Baa Burger or the Summer Sunset.

Quick bite before seeing a stage show at the nearby theatre. Quick and efficient service with plenty of variety on the menu and some very intriguing options. The zucchini chips were one of the more bizarre.
The burgers are cooked fresh, but don’t take too long to come out with some amazing smells while we waited.
Our meals were delicious and got the spot just nicely. Definitely recommended of you’re out and about.

Stay away unless you like dry buns that leave your throat parched. With the recent surge in burger joints in Sydney there are finally some great options — this not being one of them. The beef itself is not succulent as a burger should be. I’ve tried some of their salads as well which are not impressive.
This well below-​average burger joint deserves at most 2 stars. I would rather have McDonalds.
PS. I do have to admit my boyfriend is a fan of Grill’d burgers and I’m still trying to understand how

If you enjoy dry buns, beef packed with filler (though grass fed,) and healthy burgers (a bit of an oxymoron) as well as mediocrity, then this place is for you.
You get to choose what kind of bun you want, but it doesn’t matter what you choose, it’ll cut the roof of your mouth. This place is a good and slightly more expensive alternative to McDonald’s or Hungry Jack’s, but it doesn’t compete at all with several independent burger joints around Sydney.
Don’t waste your time.

Grill’d reminds me so much of my time in Melbourne, the vibe inside is definitely a little hipster. They were one of the first posh/​alternative fast food places to fill that gap at the time with only real competition of Nandos. As a student, it was a real treat compared to Maccas or Hungry Jacks and still is today.
GRASS FED LEAN BEEF WITH CHEESE, MUSTARD & PICKLE
Crisp bread that melts in your mouth, juicy but lean patty and sourness of the pickle go well together. The cheese melted on the patty does add flavour and texture. Great slider.
GRASS FED LEAN BEEF WITH POMEGRANATE & MILD WASABI SLAW
Slaw was fresh and crisp and a sauce pleasant with a light wasabi kick well balanced with the pomegranate flavour which didn’t overpower the essence of the burger. I really like the combo.
GRILLED CHICKEN BREAST WITH POMEGRANATE & MILD WASABI SLAW
I would not say that chicken is one of Grill’d’s fortes. The chicken one was my least favourite on my first visit and did not order again as you can see in the photo, breast tends to dry out when grilled specially off the bone. Just as tasty as the beef version but beef is still much better.
CHIPS
These fat chips are among the best from a food franchise. Always crispy on the edges with smooth potato centres. Combined with their herb and Mayo sauce, these are so yummy. This is the regular size, more than enough for two to share! order the snack size if you’re not that hungry specially if you’re having a burger too.
Conclusion
The sliders are a welcome addition to an aging menu. Although I would still come to grill just because of the nostalgia, confidence of quality every time and the bonus of it being healthier than the norm.
Grill’d is one of the most consistent franchises in terms of execution of the menu and service across NSW and VIC. All the branches that I have been to have varying levels of quality but all still above a very good benchmark. My all time favourite is the Almighty a.k.a The Lot (or I like to remember it as the Mighty Melbourne which I think is its original name).
@thesydneynoob

We came here on a whim after not wanting to walk up the stairs to Din Tai Fung and very glad we did. Service behind the counter was not particularly great — but then my experience is any counter service tends to be ‘meh’.But the lamb burger. Oh my. So good. Rosemary fries. Oh yes. And the hot chili mayo? Yes. It’s got a tonne of seating, in and out, and there is plenty of great options for food and drink — even if you aren’t a burger fan.

Good burgers but I just saw the guy cooking fries drop his tongs on the floor, rinse them off, and then use them again. Not cool.

Burgeri sani in mens sana! Des burgers sains pour un corps sain… C’est en tout cas le positionnement de cette chaîné de fast food: fast food yes, but junk food no! Pas trop cher.

Great burger place with lots of choices.
This has become our preferred burger place over Charlie & Co (Westfield) and Moo Burger (Newtown).

Burgers seem to be the latest fad in food. Everybody is going nuts over the hip and trendy little boutique burger joints opening up on just about every street corner.
Call me old fashioned, but a burger for me is going to the local fish and chip shop and seeing a large sweaty ethic man slap together meat on a greasy grill and serve it to you messily in a bun. And I love that.
I don’t eat meat anymore, but I still look down on my friends when they pay restaurant meal prices for a little fashionable mini-​burger that looks like it came out of Barbie’s dream house. That’s not a meal, it’s a try-​hard fashion statement.
My self righteous attitude got an adjustment when I found the only vegetarian friendly restaurant in walking distant was Grill’d. I’d rather have a burger than go hungry. The experience I had at Grill’d changed my perception about these ‘burger saloons’ I keep seeing. Well, at least about the Grill’d ones anyway.
To start with, Grill’d have a delicious selection of Burger fillings, including four vegetarian options. They serve beer, the perfect partner for a burger. They serve craft beer, the perfect for a gourmet burger. And then I come to the chips, thick cut battered fires, seasoned in something so delicious, I don’t even want to know what it is.
With every order you are given a token that upon leaving you can put in a jar and vote for which charity Grill’d will donate the most money to at the end of the month. A great way to add a feeling of extra value to a meal.
Beer, Burger, Chips! Put all these elements together and you get one hell awesome dining experience! Grill’d Healthy Burgers gets a double thumbs up!

Went here for a quick bite to eat this evening with some mates. Not bad at all!
I grabbed a pickle and mustard burger with chips. The pattie was freshly cooked and the gherkins and mustard (sadly?) reminded me of the pickles and mustard from a Maccas burger.
Good thing I like that.
The chips were freshly cooked. I would have preferred them a tiny bit crunchier, but the seasoning, as well as the herb mayo was quite fantastic.
Overall quite a good meal. Although to this day I still cringe when I have to pay $ 20 for a burger and chips.
Oh, and pretend you didn’t see the word «healthy» in this place’s name. It’s really not.