Barn Doors Cafe em Redfern, New South Wales

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Telefone	+61 96988036
Site:	www.barndoorscafe.com.au
Endereço:	106-108 Redfern St, Redfern, New South Wales, 2016 Redfern
Paradas e estações próximas de transporte público:	360 mRedfern, Cleveland Street nr Pitt Street 370 mSurry Hills, Cleveland Street nr Pitt Street 400 mRedfern, Lawson Square nr Regent Street
Categorias:	Cafés

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Informações sobre o negócio

Aceita Reservas	Sim
Entrega a Domicílio	Não
Para levar	Sim
Cartões aceitos	Crédito, Débito
Bom para	Almoço
Bom para crianças	Sim
Bom para grupos	Não
Vestuário	Informal

Ambiente	Moderno
Nível de ruído	Silencioso
Serviço de Bar completo	Cerveja & Vinho
Área externa	Sim
WiFi	Não
Tem TV	Não
Serviço de Garçom	Sim
Catering	Sim

Hoje

Hoje	9:00 – 16:00 Fechado agora
Horário local (Redfern)	21:19 quarta-feira, 23 de abril de 2025

Horário de funcionamento

segunda-feira	9:00 – 16:00
terça-feira	9:00 – 16:00
quarta-feira	9:00 – 16:00
quinta-feira	9:00 – 16:00
sexta-feira	9:00 – 16:00
sábado	9:00 – 16:00
domingo	9:00 – 16:00

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Proximidades

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10 avaliações para Barn Doors Cafe

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Jamila N.

Classificação do local: 4
Redfern, Australia

I ordered the haloumi with poached eggs and avocado on sourdough plus bacon on the side.
Eggs were cooked perfectly, and everything else in fact. Paid all up $ 21 for that dish, it was good value for money (almost couldn’t finish it all). So it’s a good hearty meal, not skimpy at all.
The service is great! Fast and pleasant.
Nice décor and there’s a fairly cute courtyard if you want to sit outside.
My mate said the coffee was great too.

Bianca B.

Classificação do local: 5
Rangeville, Australia

Yum yum yum! Blueberry pancakes with salted caramel sauce were fantastic! Eggs benny royal was delicious and the halloumi stack was sensational. Tea and milkshakes were all what you expect. Will be back on our next trip to Sydney.

Jo-Ann C.

Classificação do local: 5
Surry Hills, Australia

This has become one of a few «select few» cafes we frequent for brunch on a regular basis.
We have brunch on both Saturday and Sunday most weekends, so finding great places to eat has been a challenge.
The Quesadillas are my favourite meal, eaten using hands, not knife and fork. So much more fun and messier of course.
They are delicious, full of ingredients, bacon, cheese and thick chunks of avocado. The salad, with a tasty dressing and jalepino sauce bring it all together.
I order my coffee hot, and that is joe I get it.
Staff very friendly.

Sarah L.

Classificação do local: 4
Sydney, Australia

Food took ages but it’s an unusually busy day & it was great. Friendly staff & a serene courtyard out the back.

Brad S.

Classificação do local: 4
Surry Hills, Australia

Had bacon cheese & avocado quesadilla with salad & tomato/jalapeño salsa. Very tasty.
Cappucino was good too… had 2 of them.
Have been here twice now & would recommend to anyone.

Helen M.

Classificação do local: 4
Sydney, Australia

Erm, when did Redfern get all hipster and foodie? Was it when Surry Hills got full up or when I had children and hibernated? I don’t know when or how but I know that I like it! In particular this gorgeous addition to the scene (which is would appear is legitimately a ‘scene’ now).
We ventured in for brunch one Sunday: 4 adults and 1 finicky kid and made use of their outdoor space to the rear of the café. Service was chipper, charming and prompt but best of all the food was a delight. Finicky kid is a direct product of finicky Mum but here I found at least 5 dishes that tempted me before I finally plumped for salmon fishcakes. Just the ticket, in fact brunch was enthusiastically gobbled by all (except the finicky kid) with promises made to go back for dinner. Really, really worth checking out.

Jesse A.

Classificação do local: 3
Redfern, Australia

I was excited to see a big, spacious place to eat in this strip of Redfern– as some of the others nearby are either overfull or don’t have much seating. Or they’re owned by Hillsong.
So it was great Barn Doors open, with its cheery yellow and dark wood, dark grey tiles … All very carefully and attractively fitted out. In fact, it was so carefully designed inside it felt almost clinical, but I’m sure it’ll scuff up over time. A friend of mine said something about how «the typography in the front menu» had made her unsure about this place. That sounds absurd, but perhaps there is something to this. It was a bland, Helvetica sort of food selection.
The service was friendly (although they did get my order completely wrong), and the food was pretty ordinary. Fresh but dull. The coffee was quite weak, although there are times when I don’t mind that. I think I’ll give these guys another go, but they certainly weren’t mind-blowing.

PlugTurret M.

Classificação do local: 3
Sydney, Australia

Walked in a couple of days ago for light lunch to check out this new place. There was nothing terrible about it, but there’s also nothing that makes it worth going back to either. The food is average at best, a bit pricey and the coffee not superb, which is a problem when this café is competing with three really great cafes within 50 metres. The ambience is fine, but not interesting or even that comfortable.
On the plus side: it would be good for a light business lunch, as it’s quiet and there’s nothing particularly offensive about it; it has good disabled/pram access, which is an issue for alot of the smaller and older-style places in the area. Maybe you’d take your grandma there if she was in the area? Maybe if they put on free wifi it would have a point of difference? I don’t know. 2 ½ stars I suppose, I won’t go back.

Fiona A.

Classificação do local: 1
Sydney, Australia

There are so many other places nearby that are much much better!
It’s always so exciting when something new opens in the area unfortunately this place misses the mark.
Décor is appealing, service is fine although it is the type of café where you order at the counter. Food on the other hand is lacklustre. I had scrambled eggs, mushrooms and a hash brown. The eggs were nothing special, the mushrooms had no flavour, it’s not hard to add a little something to them but they were literally sautéed although i doubt even in butter with nothing nor seasoning. The hash brown was the standard frozen Birdseye supermarket type. Disappointed, think I’ll be cooking from home next time.

Keith F.