Zum Grünen Tal

Came here with family based on a suggestion from a local. The restaurant décor is a bit outdated but everything was clean. We ordered Rumpsteak with herb butter, Rumpsteak with a soft boiled egg on top, and Chicken Toscana. The waiter offered us soup to start. The soup was ok, a bit over salted and the meat a bit old looking. I guess it was a speciality meatball soup from the region but it did not taste so good. Our next course we were served a variety of salads which were all really good.
After the salads, we were served our main course. The Rumpsteaks were cooked to perfection. They were cooked medium as we requested and were very flavorful. The meat was tender and juicy. The Toscana chicken was great as well. One Rumpsteak plate came with pan fried potatoes and the other two plates came with previously frozen market bought hash browns. That was a bit disappointing, fresh potatoes would have been great with our dishes.
All in all the prices were fair, good service, and delicious food. I would go back.