Bidlabu

This is a great little cozy restaurant with great staff and patrons. The food is excellent as well. One interesting thing is the semi open kitchen where the front glass panel is of such high quality and cleanliness that you can barely see it (only from the barely there edge).
We had for starters a German cheese appetizer with some relish, apple slices, and cheese that I cannot write. Sorry I don’t know any German other than danke. But it was delicious!
Then I had a soup. Pour over style. Creamy with salmon bits. Also very tasty.
Shared some mushroom salad that was fresh and easy to eat. Not very special here. I have figured out that mushrooms in Germany are very tasty and tender.
Main dish was a beef tail. Nicely cooked. Only some pieces were a bit dry but overall very rich and tasty with cream sauce flavoring, along with I think daikon fries.
I think overall this is an excellent place with reasonably priced wine offerings. If you are visiting or local alike you must try this place!

I have lived in Frankfurt for 2 years but unfortunately I discovered this place only the day before I leaved. It is definitively the best place I have eaten in in Frankfurt. Even before beginning to eat you can feel that the place will be good: the menu is short, you can see the cooks from the room and the service is nice and fast. And this first impression is quickly confirmed. Food is creative and tasty, vegetables are well cooked, and this remains reasonably priced (main dishes btw. 14 and 24 euros for dinner).
Most importantly, you can see that there is passion in the food, you are not eating the standard dishes that you see everywhere nowadays but creative meals that demonstrate a reflection and ideas from the cooks. The food mixes respect of the traditions and fresh and seasonal ingredients. In particular, the effort to renew German cuisine is particularly interesting (and they manage to make Handkäse delicious). Everything cannot be perfect and there are things that could be improved in some meals (the desserts are also slightly below the main dishes, but this is quite usual in restaurants), but this is almost inevitable when you take risks and there is much more pleasure in the plate than in most restaurants. Overall this is a really moving experience.
This restaurant does not really compete with the other restaurants I have seen in Frankfurt, nor with the one of comparable price in Germany, but rather with restaurants at this price range at the European level.

Visited Bidlabu for the first time on a recent trip to Frankfurt and it did not disappoint. In short, the service was excellent, every single bite was decadent, and we will not hesitate to return on our next trip. There was a relatively small menu and our waiter Stephan took the time to translate all of the options into English for us. We started with a goat cheese appetizer that was TO DIE FOR. Next came a complimentary cucumber soup from the kitchen that was also amazing. For the main course, I had a cod dish while my companion tried the filet, and the dishes were both incredibly delicious. We will absolutely return here!

Small restaurant with cozy atmosphere. Nice selection of wines. Small menu that appears to change frequently. All items we ordered were excellent and good portion size. Entrée prices were ~13−20 Euro.

I’ve been to Bidlabu so many times (for diner, for drinks, for lunch or just for coffee) and I loved it every time. The food is always delicious, there are not too many choices but everything is created with great attention to details. The goat cheese, the home made pastrami and the risottos are must tries. The wine selection is also very good and the cocktails are perfection. Another big plus for this small bistro is the amazing Hopplo coffee.
Highly recommend it!

This is probably the best food I had in Frankfurt, nice price for nice food, own their characteristics, also good service, comfortable environment, the best choice for knowing the Frankfurt dishes!
Customers from every kind of age and every country.