We came here to have a great time. We ordered a salad with tulum cheese which was supposed to have peppers but there were only two half rings of green peppers in it. So it basically didn’t worth the money. Then we ordered couple different pipes one Konya style and one closed with cheese and pastrami. Konya style was OK pide. But the closed style pide was missing lots of cheese and it was pretty dry. So that didn’t worth the money also basically we ate a bread with hints of pastrami and pide. I recommend to order just the classic style pides which are open so you can see and they can’t steal from the products. Overall OK experience for a tourist and local people.
Nikhil M.
Classificação do local: 4 Chicago, IL
We had the grilled fish and a chicken pide with cheese. Both were decent but the pide felt a bit greasy. It was the first time that I had seen chicken pide on a menu though. Recommend for a quick bite.
Dave L.
Classificação do local: 5 Istanbul, Turkey
Best pide selection, unique options all made fresh in their wood fired oven! Spinach(ispanak) pide, artichoke(enginar) as well as the classic options make this a local favorite. A few other dinner option, fresh soup, and a few dessert options round out the menu well.