Swedish julbord at Tyrol — make sure you don’t eat during the day. After 10 meters of herring and salmon you come to 10 meter of cold cuts from all kind of animals; moose, reindeer, beaver, boar etc etc. unfortunately I couldn’t enjoy the warm food as much as I wished for because I was simply too full. The meters of dessert are fantastic and there is something for everyone! I went with work and it would have been above my budget to pay on my own. The place is quite busy during this time of the year but it’s still cosy to have glögg in the tent outside.