I did not enjoy my visit at Wasahof at all. First of all, I had to wait 15 minutes or so until I was noticed. When I ordered, I had to repeat myself several times in both languages to be understood. When I was finally served, the food was not what I had ordered… I ate anyhow, but when I told the waiter, he said he would tell the chef, but I was then avoided by the waiter for the rest of the time. It was clean, but the restaurant closes quite early, and I was not told of this, so I reserved my table until later… I am really not sure why there is an option to have a table later than the closing hours. The visit was not enjoyable, and I definitely do not recommend this restaurant to anybody.
Michael K.
Classificação do local: 4 Stockholm, Sweden
One of the best places in Stockholm if you’re into seafood. The seafood platters are all cold, except one. We had the Platå Prestige, and the oysters were good, the lobster was very nice and the shrimp were great. The house champagne is nice. Service is good. The only drawback is that this place can get really loud.
Angela H.
Classificação do local: 2 Canberra, Australia
We must’ve ordered the wrong thing, so maybe one day we’ll come back to give this place another shot. We ordered the crayfish and a steak special. I guess we’re not used to Swedish shellfish, so we weren’t expecting the crayfish to come out cold. It was okay though. The steak was not awful, but not great. A lot of it was very gristley(not a very good cut of meat), so it wasn’t that tasty. At least the fries were good. Service was great. Maybe we’ll come back one day to give it another shot.