Strandvägen 1

Had the rotisserie chicken and some nice wine. Food was prepared good and the service was excellent and very friendly. Others in the group had the rotisserie pork and hamburger which were also good.

Quite average to bad food, steak was chewy & served with too much fat. Nice party place though.
Toilets are really nasty & no toilet papers!

Never been eating here just been around for some drinks.
The place is not very big, but its literally right in the intersection of Nybroplan. On arrival you will bump into the heart of the venue, the squared bar in the middle. This is where you (try) order if you dont have a table, which most people dont, so they try hang on to the bar rail as long as they could. And this is probably the best way to secure that their precious liquid will be served in a steady stream.
Service isnt very fast in the bar, and it may be quality before quantity, but i still think they can improve the pace to please more thirsty customers. If you are here to eat or arrive early you will have better chances scoring a table. And their outdoor patio along the street is pretty cozy nightwise and is a perfect spot for people-​watching.
The place can get pretty crowded later on, so if you dont like close encounters you do better off arrive early. This place is a perfect stop to meet up at or just grab a drink at early on, and after that its up to you to set the agenda!

Dined at Strandvagen on a quiet Sunday evening. It was one of my favorite dinners during my vacation. Sunday nights the place hosts bands and this added to the enjoyment to our meal.
Food & drink — 5 stars. I’ve never had ceviche served this way. The sauce mixed with the ceviche was surprisingly not creamy with a touch of spice that added to the overall flavor — excellent. For dinner I had the chicken. It was delicious. My boyfriend ordered the ham dish and it was full of flavor, cooked properly. Loved it. For dessert we ordered the Oreo cheesecake. The dessert was a little bit different than what I expected from an American perspective of cheesecake but nonetheless delicious. The chocolate terrine was super rich and dense. We didn’t have any cocktails but the wine selection was nice.
Service — 5 stars — our waitress was so kind and made recommendations and was patient with us and our questions.
This is a can’t miss place for dining in Stockholm.

Strandvägen 1, located next to Dramaten, is a restaurant with an luxurios atmosphere that works just as well as in the morning, during lunch or for dinner. You can order from their breakfast menu throughout the whole day if you’re craving for eggs benedict or an smoked salmon omelet for instance.
I’ve seen a wide range of reviews of this place, which seems to be the HQ of Stockholm’s fashionistas, in the past and was quite sceptic on beforehand, but fortunately I was pleasantly suprised. Maybe it was due to my low expectations?
The dishes I ordered were generous, seasonal and flavorsome. The chanterelle toast with bleak roe, pickled onion and goat cheese was well balanced, and the spring chicken tasted great although it could be served a bit more moist. The portions were huge (!) and it was difficult to ingest everything. So the overall experience was good, except a few minor mistakes in the service.

The cocktails served at Strandvägen 1 are crafted with great care by Johan. I had several excellent «old fashioned» cocktails while watching a performance by Antonia Vai. One of the best parts of the drink was the enormous single rectangular ice cube that never melted.
I did notice that unlike bartenders at home, bartenders in Stockholm tended to under measure while pouring into the jigger. I noticed because they would pour into the jigger away from your glass, instead of pouring into the jigger over your glass, and would underfill so as not to spill, whereas at home the bartenders tend to overfill and let the excess go into your drink. This is not a complaint, so much as a cultural observation.
While at the bar, the manager Marcus recommended the beef carpaccio. I asked if I could eat it at the bar, because it doesn’t seem like that’s something people do in Sweden, and he was totally cool with it. The carpaccio is served thinly sliced, with a piece of buttered toast in the center, with an egg yolk and a spoonful of whitefish roe. I don’t usually eat raw beef, and I almost never eat raw or cooked egg yolks, but it was superb.
This is a great place to enjoy a drink and the company of friends.

The best white asparagus dish ever! They really know what to do; the dish had nice crunch on top inclusion hazelnuts which was a nice touch. I had the Arctic char with
Lobster velouté. The other main was the steak with smoked butter. The
Smoked butter really made the dish stand out.

Really nice atmosphere, especially on the patio in the summer.
The food was good, nothing out of the ordinary — it’s certainly more about the feeling/​location/​views/​atmosphere

I stopped here by chance. Service was quick and staff extremely nice. I ordered one of the specials of the day: a codfish dish with shrimp, egg, potatoes, and a horseradish garnish. The food was very tasty, but the fish was a bit bland if you didn’t use the horeradish garnish with it.
Random note: they have the most perfect ice cubes I’ve ever seen at a restaurant.

Surprisingly welcoming for a restaurant at this location, and we were even a family with kids! They were very flexible and friendly, managed to split main dishes to the kids liking! Not the cheapest alternative, but a very pleasant experience!

Great spot to have drinks or a bite to eat by the harbor in Stockholm.
We wanted to sit outside on the patio but it was so warm that the air conditioning inside was beckoning to us so in we went. We sat at the bar and had a Bloody Mary which was so carefully crafted it was like a small liquid work of art!
I loved the décor! And the ceiling looked like copper that had been washed in vinegar giving the illusion of «clouds» floating across it.
The bathrooms downstairs were also well thought out with nice fixtures. The whole place just felt classy although during the day given everyone in the area seems to be a tourist there is no need to dress up. I probably would take it up a notch if I came here in the evening, though.
The staff was friendly, the drink was cold and I was happy. And that’s pretty much all I need.