Stockholm Fisk

Substandard food. Worst service I ve experience in stockholm in my 3 months here. l and that is saying alot as the service I ve found in sweden to be excellent thus far. The waitress actually berated me when I asked for a new table setting as I had arrived late after walki ng my baby outside for an hour. She was rude and simply awful. Didn’t offer any refills or ask for any orders. I had t wait ages to get any attention and they made you feel like you were asking for too much. V sad experience ce as we were entertaining a guest from overseas.

Our last night in Stockholm, actually of our entire Nordic vacation, called for a dining experience with a bit more elegance than the Whoppers at the numerous Burger Kings surrounding our hotel near the Central Station. Jamie W. and I noticed this upscale-​looking restaurant a block away inside the Radisson Blu Royal Viking Hotel and asked if a table for two was available that evening. After the host gave the perfunctory scanning of the space and heaved an audible sigh, he provided us one of the more crowded sections of the compact dining room. The menu is primarily dominated by seafood selections with some meat and vegetarian options thrown in for good measure.
I was tempted to order the Swedish meatballs because I had not tried any since a long-​ago trip to IKEA back home in Emeryville, but it seemed silly not to order any of the seafood the server meticulously described to us in impeccable English. I first tried the 135 KR Starter Fish & Shellfish Chowder (Halv Fisk Skalldjursgryta) which was velvety and abundant with chunks of fresh fish (photo:
). It came with huge slabs of Garlic Bread and a major dollop of Rouille (photo:
). Meanwhile, we were both partaking of the bread basket which contained at least three different kinds of artisan creations with plenty of butter for liberal slathering (photo:
). The place was crowding up quickly as our entrees arrived.
Jamie had the 345 KR Poached Halibut with Asparagus Tureen, Brown Butter Hollandaise and King Crab Croquettes (Pocherad Halleflundra) (photo:
). It was a lovely piece of fish and the croquettes were lightly crisped to match the delicacy of the dish. I ordered the 298 KR Fish of the Day (Dagens Fisk), which was a Black Cod, accompanied by Fresh Prawns and a strange side salad of egg and shaved horseradish (photo:
). The weird soapy taste was the only significant sour note of our culinary experience here. An unexpected side of Boiled & Grilled Potatoes compensated with a welcome buttery flavor and a hint of dill (photo:
). All in all, it was a fitting send-​off for our homeward journey.
FOOD — 4 stars… fresh seafood presented in light, delicate ways that evoke Sweden
AMBIANCE — 3.5 stars… dimly lit with the blond wood décor decidedly Scandinavian
SERVICE — 4 stars… quite helpful and efficient
TOTAL — 4 stars… Sweden about its seafood and this place is a good place to take advantage of the innate connection

Good food, service, location, and atmosphere. Prices are not cheap, but reasonable.
For starters we had the fish and shellfish chowder which came with garlic bread and was fantastic. For mains we had the Swedish meatballs with cream sauce, potato purée, lingon berries & pickled cucumber, which was just ok, and the Butter fried fillet of pike-​perch with red wine sauce, which was very good.
Overall I would recommend this place.

I have always liked this restaurant but was very disappointed last time. The meatballs were completely burnt and hard on one side. It disappoint me that the chef served them this way it gives the impression of not caring

Most restaurants in Stockholm are closed on Sunday, so this seemed to be among the better well-​rated places that were available. Looks nice and the waitstaff are friendly and accommodating. Food was fine. But didn’t seem terribly special. I guess the cooking style is «simple» which is fine, but seemed overpriced for what you got. Even a glass of good (but not great) wine was over $ 20 (USD equivalent). Everything tasted fresh and well cooked but the meal was completely forgettable and non descript. I just finished it less than an hour ago and I’ve almost already forgotten it.

Good food. Good service and ideally located. My friend and I stopped by last evening and happily sampled local Swedish cuisines like cured salmon (super fresh!) and the lobster/​fish casserole (more like a creamy soup with a good chunk of seafood).
Their bread is also wonderful and comes out with this heavenly butter.
Again, service was amazing and so was the food and pricing. Came out to about $ 70 USD for two people including tax and tip.

This is a sea food restaurant and therefore you should go for the fish and other goods from the ocean and leave the streak for another day/​restaurant.
The service is excellent and the staff is helpful.
I can really recommend the shrimp sandwich, it’s delicious and they don’t hold back on the amount of shrimp. The fish stew is also excellent.
I’ve visited sthlm Fisk numerous of times and never been disappointed. Thumbs up for this place!

Dieses tolle Fisch-​Restaurant liegt im Radisson Blu Royal Viking Hotel.
Wir waren ganz begeistert von der modernen Einrichtung, dem sehr freundlichen Service und vor allem vom Essen.
Die Seafood Plate (eigentlich für 1 Person gedacht) ist durchaus für 2 Personen ausreichend, vor allem wenn man eine der köstlichen Vorspeisen bestellt hatte.
Und für Stockholmer Verhältnisse sind auch die Preise … akzeptabel.

Trevligt ställe, men maten håller långt ifrån den kvalitet som en bra fisk restaurant skall hålla. Och detta skrivs inte efter ett besök utan flera.