Ever since I was little that I am used to having crepes at home…(I am not french!) and whenever I see a place that has crepes, I like to try them out. The thing is, I am not much of a sweet tooth and I always prefer the combination of salty with seet! I always liked crepes with cheese and bacon, for instance. So… I go to this place and I see a lot of sweet crepes while reading the menu…(«why can’t people think of those who like salty stuff?») But then!!! I got to this part of the menu with SALTY stuff! Best! The best combination: goat chese(chévre/chevré), honey, nuts, spinash… Oh, yes! I want that one! Comes the crêpe: an awesome dough! different… lots of flavour! The friendly owner explains«the secret is the dough»… Got it! That place for a crêpe/meal!
Tim H.
Classificação do local: 5 Stockholm, Sweden
A very welcome addition to the neighborhood, fresh, tasty and really nice staff! Short on places to sit so be here early or take out!
Sarah D.
Classificação do local: 5 New York, NY
Really good Crepes, All fresh And handmade. Fair portions And very nice Service! Especially the braised beef was amazing. Havent had a Crêpe that good in a Long Time
James C.
Classificação do local: 5 Stockholm, Sweden
Amazingly delicious. Super cool, neighborly kitchen atmosphere, friendly ladies. Love«Oxen». It is a little slow if you’re a big party or people behind you and not many places to sit but definitely worth it!
Thomas E.
Classificação do local: 5 Los Angeles, CA
I can’t agree more with Oliver J who has written a very accurate review of Pomme. My wife and I have been to our friend Anna’s crêperie several times. The Galettes and crepes are the best in Stockholm! You never leave Pomme unsatisfied.
Oliver J.
Classificação do local: 5 Stockholm, Sweden
I’m so glad that Pomme Creperie has opened just next to my home. I visited this place during Saturday around lunchtime and it was super busy — which really made me happy. To see people fulfil their dreams is a beautiful thing. Pomme Crêperie is very small with only a few seats. The cooking plates are totally visible for the hungry guests, which I like. However, this means that the air is not the best. All galettes are gluten– and lactose-free. There are different variants with both meat, poultry and fish. Furthermore, there are six beautiful crepes for the ones with a sweet tooth. I ate a galette called Pommes Vert; aged Prästost, smoked bacon, fresh sage, green apple. Absolutely delicious. You recieve your galettes and crêpes in a nice cone — perfect for takeaway.