Fyra Knop

Great food, nice atmosphere, friendly staff.
AND they have some really nice cider.
Spent a very pleasant evening here with friends and will come again.

A cozy retreat from the hubbub of Götgatan; we visit this crêperie every time we’re in Stockholm.

Nice crepes with tasty fillings. It’s a small cozy place and it might be difficult to fit if you are bigger groups. Portions are not oversized but you get comfortably full. It’s cute ambience but you will be covered in crêpe smell for the coming days ;)

I have been here a couple of times and no change in my opinion. They have very very good galettes and from the cook to the most of the waiters/​waitresses, almost everyone is French here. As soon as you are at the door, you begin to smell the dough of galettes/​crepes and when you walk in you see the fresh ingredients dizzling on the big cooking panel as the first sight. First room is maybe better than the others since it is not a nice sight to see the pipes going around the ceiling. But other than that, this place has almost the best galettes in town with good prices. Cidre de Normandie Brut is my favourite drink here and good to share the bottle with 2 – 3 people. And whenever i am there, they run out of Månäpple so i developed quiet a big curiosity to taste it one day… hopefully… :)

A genuine french creperie halfway downstairs from the street.
The galettes are crispy and tasty.
Accompanied with a cidre brut its perfect.
French speaking waitresses.
As it is a very small restaurant, it quickly becomes crowded.

I really want to give this place 4 stars because:
1. the crepes and galettes (buckwheat crepes) are really authentic
2. they have some great combinations
3. the atmosphere is cozy and intimate (though a little dark).
However, the flavors just weren’t quite there. Despite the good offering, the taste wasn’t all that great.
The sausage used in my crêpe was cut into large chunks, making it unwieldy to get a good combination of all the ingredients. The vegetables ratatouille didn’t have quite enough flavor either — it was really just some cooked veggies, not a developed ratatouille. The fried egg (a personal favorite in a dish) was overcooked, so it did not add the creamy, delectable element that a fried egg should.
The ham and mushroom crêpe had the same problem — the ingredients were all good, just somewhat hastily put together in a way that make it tricky to get a good bite, and the flavors didn’t come through come through.
The desert crêpe was fine as well, although I was surprised to find it unusually «chewy» — an odd texture for a crêpe.
So, a cute place with a promising menu, just not quite right for me personally.