Kitchen & Table

Definitely disappointing, even though the service was friendly.
Our fried fish was obviously double frozen. Smell, texture and color.

A friendly and warm atmoshere welcome you when you step in, nice rustic design and a satisfying drink meny makes it the perfect place for an afterwork or a dinner date! Although it can get pretty busy in the evening so make sure you pre book a table!
I tried the burger which was spicy as spicy could be (avoid the fries or make them do regular, if you’re like me) otherwise a great dish! The service was nice but you noticed they were pretty stressed out and missed orders, no worries!
Will definitely come back!

Okey, so i came here to celebrate my dads birthday and requested a nice table when making the reservation. Once we got here the place was packed, but there were no issues since we had a reservation.
Unfortunately we got a round centre table right outside the kitchen, which was the exact opposite of what i had asked for. Its pretty tight in between the tables and when the waiters ran around serving other tables, they kept bouncing in to chairs, jackets etc. So we all got a bit stressed about it and you cant settled for a nice dinner when you feel like ppl running all over you.
Menu contains of several interesting dishes with a fusion of american-​asian food. Pricing is a bit higher than average, but nothing to expensive. You can either go tapas or a regular dish which i did. I had their burger which was hot and i liked it a lot. Sizing could be bigger, and compared to pricing, it could have been something more to fill out the plate.
I dont like their handling of the reservation, and when you put effort into setting it all up in advance, you will get disappointed when its not fulfilled. Although service and food was okey, you wont reach the sky, if you cant pull it all together.

A Manhattan inspired restaurant on a prime but overlooked part of Kungsholmen. The interior design is modern and very Scandinavian, while the menu is a mix between American and Swedish dishes and ingredients.
The place is a little bit cramped, with the entrance and bar so close to one another that it becomes a bit crowded — but once you sit down by your table it’s all peaches and cream.
The service is good, the food is better and the presentation — I think — is excellent. Prices are unexpectedly low.
Whether or not chef Marcus Samuelsson succeeded in his ambition is to bring a little piece of NYC to Stockholm, I like the result.

Swedish celebrity chef Marcus Samuelsson has been the choice to run the hotel restaurants for Nordic Choice. I guess it is the response to the main competitor Scandic teaming up with Jamie Oliver. Nordic choice have already had a restaurant from Marcus Samuelsson at their flagship in Stockholm and for those of you who have visited American Table you may as I have serious doubts as to whether it was a wise choice to partner up with Marcus Samuelsson. This specific restaurant is in Hotel Amaranten and has taken over the space previously held by O’learys so I knew that it could for sure not be worse than that.
Upon entering we were promptly greeted by staff and asked if we wanted something to drink. I opted for a sparkling wine but unfortunately it was already sold out. Offered the replacement, and was told that if I did not like it there was no problem to change to something else. They also whipped up some good lemonade and the people having cocktails appeared pleased. The beer selection was not great but there are some decent options but most people should be able to find something to their liking. I would still have hoped for something more exciting options at least among the bottled beers.
When looking at the food menu I found the starters, snacks, sides and desserts to feature a lot of interesting items while the mains were less impressing sounding. We were a large group (9 of us) and the waitress recommended that we should not get to many different dishes to make it easier for the kitchen. Of course we did not listen as we wanted to try numerous different things.
I sampled the waffles with fried chicken and that was perhaps not the healthiest option but it was really flavorful and tasted great. It was surprisingly tender and juicy and the chicken liver mousse went well with it. The fried chicken doughnuts were also a nice little snack. The starters were however were filling and when I also got the side dish that I ordered for the main with the starters I really started being full. The side of Mac n Cheese with duck leg was pretty decent but I have had so much better Mac N Cheeses.
For main I tried the Jerk Chicken Caesar Salad. The salad was fairly boring while the chicken was tender, juicy and had a nice flavour. It however not come together as a dish since the egg, salad and chicken did not really fit together. The char was apparently good and the falafel received mixed reviews around the table.
In general the small dishes were much better than the mains so would if I ever go again opt for a starter and some snacks and then save room for dessert as they also sounded good. We were however stuffed after the starter and mains so no chance to fit dessert.
Service was in general very nice and friendly but things took to long. Can understand wait for food (as we ordered different things) but there was also a long wait for the check and paying. If they sharpen the service, improve the mains and get a more exciting selection of beverages it would deserve a better rating. Still a good hotel restaurant and while I would perhaps not go here again I may seek out a Choice hotel in a smaller city to visit Kitchen & Table.