Gastrologik

Most amazing and incredible dining experience my wife and I have ever had. 21 courses, each of which was perfectly and expertly executed, with excellent drinks (from beer to wine to digestif to Chemex SO Kenyan coffee). Tour of the kitchen included with many conversations with one of the main chefs/​founders sprinkled throughout. Expensive but absolutely worth it. The clear #1 highlight of our trip to Stockholm. Highly recommended!

I also have dined at the finest restaurants. This one belongs in that category. It is a world class restaurant that perfectly reflects the haute Scandinavian food movement. Amazing.

This is not just a dinner, it’s an experience.
We had the privilege of attending a private party here with an 8 course meal and 2 desserts.
Every single course was something unexpected, incredibly creative and absolutely delicious!!!
We learned that the menu changes almost daily — as they use only the freshest ingredients, sourced locally.
Highly recommend!

I was raised on good cooking and have traveled to over 50 countries but Gastrologik was the most amazing dinning experience I have ever had in my life. Yes, it’s expensive, but you will forget the cost long before the ninth course. Prepare to be blown away!

This is hands down one of my favorite food memories in Stockholm, a place I rate higher even that Matthias Dahlgren’s Matsalen. The ambience, the service, the wine pairing, not to mention the food — was spectacular. We ordered the 6 course and I truly did not want the experience to end. The attentive staff, the tiny details of the chosen linen and cutlery –was all superb. I delighted in the presentation of the food, hot stones and moss used to present some dishes. Fantastic! As other reviewers write, they perfectly balance the experimental without going too far. Definitely a must do place if you’re in Stockholm and you’re a foodie. Don’t forget the order the wine packet with the food as it really does round off the whole experience.

We found Gastrologik on Where Chefs Eat and were very impressed. This place is kind of amazing. The interiors were all white with coppery accents, which made the atmosphere feel very clean and upscale. The menu is based on the freshest ingredients of the day, and we were continually impressed with the innovative, creative dishes that came to our table.
Overall, we had 7 small dishes, 5 courses, 3 gooseberry-​based small desserts, 2 larger desserts, and 1 last bite.

Gastrologik is one of the newer «new Nordic» foraging style restaurants, and it is wonderful — the menu was exciting, everything tasted great, all the way from the bread and the butter to the mains and the dessert, and the service was relaxed but quite knowedgeable. A very nice option for a fancier dinner in Stockholm. The cod fritters that were served early on in the meal are particularly memorable.

This newly opened restaurant serves some of the best food to be had in Stockholm. The service is very good, a bit relaxed but I really liked the attentive and knowledgeable staff.
The menu is very simple as there are only two options either three courses or six courses. There is no other information in the menu so it is all about what the chefs cook on the day so perhaps not for the person who need to be in control and decide on every detail. They did ask on allergies and if there is something specific that one would not eat.
The food was great, a good mix of innovative food but not going too far. Wine list was also very good and all the wines could be had by the glass so that was great. No fixed wine packages instead they focus on discussing preferences and then agreeing on suitable wines.
All in all a great experience and I will surely be back.