I can’t believe that I haven’t been here before! Had a great meal starting with some of the best slices of Iberico I’ve ever had and a couple of fantastic duck confit and chorizo croquettes with a slightly too cold bottle of Piollot Champagne. Perfection. For the main course I had the wood oven grilled rump steak(pink and tender) with ratatouille, sauce béarnaise and double fried fries and an OK bottle of Côtes du Rhôné. Very very good. Desert consisted of a boiled merengue with caramel sauce and almonds accompanied by some house made Limoncello. Super sweet and super good. Must visit again(and again)!
Pontus J.
Classificação do local: 3 Stockholm, Sweden
Cozy atmosphere, personal service, traditional French cuisine. No unnecessary bells and whistles, as exemplified by the hardcore beef tartare, where no aesthetic middle-man seems to have interfered between the meat grinder and the plate(see photo). Something for the straight-edge non-vegan, perhaps. Not a course for those who eat with their eyes, but no disappointment for the tongue.
Peter D.
Classificação do local: 4 Bromma, Sweden
Good food, alright prices and friendly staff. Felt like they really cared. It’s a pretty small place though, so can be crowded.