Boqueria

Estocolmo, Suécia

3.5

Aberto agora

20 avaliações

Aceita Cartões de Crédito

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Telefone
+46 8 30 74 00
Site:
boqueria.se
Endereço:
Mood Jakobsbergsgatan 17, Estocolmo, Suécia, 111 44
City
Paradas e estações próximas de transporte público:
180 mRegeringsgatan
240 mSergels torg
270 mKungsträdgården (King's Garden)
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Aceita cartões de crédito
Sim
Bom para
Jantar
Estacionamento para bicicletas
Não
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Moderno
Nível de ruído
Barulhento
Serviço de Bar completo
Serviço de bar Completo
Área externa
Sim
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 11:30 – 14:00
17:00 – 2:00
Aberto agora
Horário local (Estocolmo) 01:23 quinta-feira, 3 de julho de 2025

Horário de funcionamento

segunda-feira 11:30 – 14:00
17:00 – 0:00
terça-feira 11:30 – 14:00
17:00 – 0:00
quarta-feira 11:30 – 14:00
17:00 – 1:00
quinta-feira 11:30 – 14:00
17:00 – 2:00
sexta-feira 11:30 – 14:00
17:00 – 2:00
sábado 12:00 – 15:00
17:30 – 2:00
domingo 12:00 – 15:00
17:30 – 22:00

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Proximidades

Próximos a esta localização:
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Regeringsgatan 52
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20 avaliações para Boqueria

Não exige registro
Classificação do local: 5
Stockholms län, Sweden
Great place with a nice buzz, great service, friendly staff. Menu updates regularly so don’t be surprised if you don’t find it on the menu with exception to some menu standards.
Classificação do local: 3
Stockholm, Sweden
I know there is a lot of hype around this place, but I am not getting it.
The food is cooked well, but the flavoring is far from perfect. Most of the time the dishes are in fact quite bland in taste.
The selection of the menu for us needing GF is quite small, but they are accomodating and will adjust the dishes they can. But if you also need to adapt the dish to the fodmap diet it will be even more slim.
Also — Beware to ask the cost of the wine in case you don’t order from the wine-​list. They are not shy to suggest a bottle from the high-​end of the price spectrum without letting you know how expensive it is…
All in all it’s a ok place, but it for sure isn’t on the top of my list of places to eat in Sthlm given that the menu is quite tricky/​small in selection for us needing GF and fodmap.
Classificação do local: 4
Stockholm, Sweden
Boqueria is still a trendy Spanish-​inspired place with a cool and lively atmosphere. This place is often packed with young (er) people who want to have a great time in a more social sitting.
The food is tapas style, with small dishes ranging around 40 SEK to 130 SEK per serving (would suggest 3 – 4 per person). However, for a tapas style restaurant, the tables are a bit tiny. Besides, if you’re not fancy tapas you could order a few main courses — starting from 215 SEK.
I would recommend this place for a light bite and a drink with your friends if you’re not craving something fancy. But be prepared that the noise level is pretty high… and that the service could be quite shaky.
Classificação do local: 4
Stockholm, Sweden
Great place to eat different tapas, can get a little vit to loud in the restaurant but the food is great and different
Classificação do local: 4
Stockholm, Sweden
Above all — the food was frickin’ AWESOME. Rarely have I eaten such excellent food out.
We all went for smaller dishes. We thought we’d be happy with two each but we ended up having around five dishes per person. It was that good!
Service level pretty much sucked. It took 20 minutes for the beer to come. Order all the drinks you’ll need during the entire dinner, at the first opportunity.
Noise level was OK.
Below a palate sorted list:
1) The White cabbage dish omg…
2) The fried calamari, out of this world
3) Tube Moules («knivmusslor» hehe)
4) Moules
5) Blackened mackerel
Skip the dry tortilla.
Classificação do local: 4
Stockholm, Sweden
Boqueria has two spaces: the restaurant, where you can seat and enjoy a good meal and the bar, which has a few seats and a lot of standing space where you can have a nice and social AW.
I have been to the restaurant for brunch and it was a lovely experience. The staff is friendly and good in recommending wines that go with what you ordered. The service was fast and the dishes were well executed. It is tapas-​style after all so don’t expect big portions. Although It is a tad overpriced for what you get.
The bar is the epicenter of socializing! Always packed in the after-​work hours, it’s noisy and it’s cool! It is the place to be with your friends after a that long day at work. You can enjoy a simple glass of wine or cider (produced in Spain) or even order along a couple of pintxos (small bites). Can recommend the salmon&avocado and the beetroot&chévre.
Classificação do local: 3
Stockholm, Sweden
To start off, I’m not a big fan of tapas, but this was one of the better restaurants with this sort of cuisine.
The food was exotic and exciting. Squid, heart of an oxe, tuna, etc. We asked for whatever the chef recommended and were quite satisfied with the taste, but seeing as the price was quite steep it was difficult to fill our stomachs without paying a steep bill.
The environment is loud and cramped, with a lot of people pushed into small tables. The interior is nice though, with dimmed lights and an open view of the kitchen (which is a delight).
Service was ok, but they seemed quite confused with the tables and orders, but it is quite understandable (seeing as the amount of people put into the area).
As a conclusion, if you enjoy tapas then I would recommend this place, but not if you are a «hungry hungry hippo» like me.
Classificação do local: 3
Stockholm, Sweden
A cool, modern and very popular venue located inside Mood. Although a popular place most often is equivalent with a good place, it isnt self-​evidence of it. And this might be one of the things to consider while going here.
You can sit inside or outside and the décor gives a great feeling. Tapas is the common way to go, and they have everything from seafood, meat to veggie choices. Plates arent really expensive, but the amount of food, lowers the value a bit.
Its a cool place to start of the night at but i think they can improve the overall experience more. If they continue improve food and service, they can most certainly snap it and take it to the next level.
Its hard to earn a reputation, buts even harder to maintain it, and that might be the case in this matter. I think its an okey place, but they need to start walking that extra mile without taking things for granted.
Classificação do local: 3
Stockholm, Sweden
Ordered 10 tapas. Half of our dishes were tasty — half were sub-​par. The salt and pepper baby squid and short rib were great. Chorizo was bad as was the fried pulled pork. No tomato bread on the tapas menu :(wine selection was good. Progression of of the order was served backwards. But what do you expect this is Sweden.
Classificação do local: 3
Stockholm, Sweden
This is the best tapas place I’ve tried in Stockholm. It’s modern, yet traditional. But I am not a huge fan of tapas. And the prices are high.
Classificação do local: 4
San Francisco, CA
Excellent Tapas place in Stockholm, a little on the pricier side (but we probably just over-​ordered!).
We came to Boqueria on our last day on a trip to Stockholm for dinner on a Monday evening. The place was absolutely packed both inside and out, but managed to get a spot on the patio which was nice for people watching.
The service is great, the wait staff speak english fluently and for a menu that seemed so foreign they were able to recommend dishes that we really enjoyed. We ordered about 8 dishes for two people and a couple of beers. One the first couple dishes come out, it’s basically non stop switching of plates until you’re done.
Since many of the dishes are meat heavy, I would highly recommend ordering the Patatas Fritas to balance it out. If you’re not too full at the end of it, try the cheesecake for dessert! If I worked in Stockholm, this would be a regular after work spot for sure!
Classificação do local: 4
Nacka, Sweden
Very tasty tapas! «Spädgrisporchetta roti» was the best even for me as a person who doesnt fancy pork so much! «Tomatsallad» was very refreshing, croquetas were filled with manchego. I suggest also grillad iberico and lammbräss. 2007 Rijks privat celler was very matching with all dishes! I would absolutely visit this restaurant again!
Classificação do local: 2
Stockholm, Sweden
Boqueria is a beautiful, modern, well-​designed space with a cool graphic identity — but coming here to eat is just really weird.
It’s hard to maintain a simple conversation — noise level is very high, and for some reason several (3 I think, maybe more) staff members would constantly ask questions about bread, water, the meal, and god knows what. Sometimes different people ask the exact same things within a very short time interval. Haphazard, awkward service.
There are a few fun and pretty successful dishes. Get the little stuffed squid, the mussels, and the jamon. If Boqueria didn’t feel so impersonal, and maybe had less overbearing staff, it would be a much better place to have dinner at.
Classificação do local: 4
Stockholm, Sweden
This place has a great atmosphere. It is crowded and noisy, the service varies a bit, but the dishes usually come quickly and taste good for the price you pay. I really like the small fried green peppers, sweetbread nuggets and mini hamburgers.
Classificação do local: 4
Östermalm, Stockholm, Sweden
If you like the following they are must orders:
Shishito Peppers
Octopus
Sardines
Classificação do local: 4
Stockholm, Sweden
Lunch is so quick and easy if you order from the tapas bar — and very tasty! I recommend the chicken and the skagan tapas!
If you eat in the restaurant, the Paella is AMAZING, but don’t order it alone — it could feed a family! Or at least 2 :)
Not the best place for babies as it is really loud and has become quite the «after-​work» hang out.
Classificação do local: 2
Norrmalm, Sweden
The pintxos are a fun concept, they taste original and seem made with care. They are the reason this place doesn’t get an even worse review.
It’s such a shame, I just can’t disregard from this, but the place is full with annoying, swarming, fat, fruit flies. When my friend got one in her glass of wine I went to the bar and asked to have it exchanged. I was met with a snotty attitude, not only did the waiter not apologize, he didn’t even answer me and just handed me a new glass (good) with half the amount of wine I had in the old one (really bad). Correct me if I’m wrong, but it’s hardly the guests fault getting a fly in their drink, right?
Classificação do local: 4
Stockholm, Sweden
We had reserved a table at the restaurant for lunch on a Saturday and had over all a wonderful experience at the Boqueria. Service is very friendly, knowledgeable and relaxed, sometimes a tad slow. Food is tasty and our favorite is the pig ribs that were just falling off the bone and came with a delicious sauce. The one little disappointment was the beef tartar where it felt like the raw meat was mixed with something (?) that made it more creamy than what it naturally is. Probably good for the person who is not a huge fan of tartar, but some of that raw taste was lost in the creaminess. It is lame that you have to buy bread even though it is cheap (20SEK) — charge me more for my food if you have to, and give me the bread for free. Much better experience that way. I absolutely love the atmosphere in here but I am sad the seating for lunch is only 1 hour and 15 minutes.
Classificação do local: 2
Manhattan, NY
The concept of boqueria is fantastic, the work of the designers is perfect, the ambiance is a plus but unfortunately I cannot say the same about the food.
I hope the owner read the reviews and make this place the way it supposed to be.
Food: perhaps I’m spoiled because I live in New York and lived in Spain but I’m being honest, the food was the most disappointing part. Precook food, who does that? I watched the kitchen while seating at the bar for 2 hours, the Swedish cooks are trying so hard to be efficient that there is little art work or cero. They only fry or cut cure meats. The seasoning is lame, such a shame.
please do yourself a favor and change your executive chef.
You cannot do this to Spanish food.
You cannot waste such nice spot and infrastructure.
Do something before is too late.
The service: please educate your servers about wines and the menu. They are not informed.
You have too many busboys that are in the middle f everyone, get them well trained you don’t need that many.
Classificação do local: 4
Stockholm, Sweden
Boqueria is a perfect place for a quick bite to eat (pintxos by the bar at 25 SEK a piece) is really great. They have more formal sit down service in the restaurant part as well.
The selection of beer is just decent (a few different Three Towns and couple of light lagers and St Erik’s Ale) but the cava selection here is very good. Also very good on wines both red and white so this place will definitely be an option for an after work some time.
If one is very hungry I do imagine that it could be a bit expensive since it will take a larger number of small dishes to fill up and it quickly adds up.