Red Pif

Excellent Food! And a Great Choice of wines!
Really to recommend!
The service is on a high level and the chef is a very nice guy and on highest level. A great combination of different tastes, vegetables, herbs, spices, fish and meat and even organic wines causes a great experience

Excellent food.
Excellent service.
Excellent wines.
It took a bit of doing to find the truly hidden gem of a place, but wow was it worth it!
Every dish we had was cooked perfectly & our server not only paired each dish perfectly, he explained about the wines, why they were special, and gave us a taste before pouring.
We’ve been here a week, eaten at several wonderful spots, and I think Red Pif is right up there at the top.

Loved our meal. The waiter knew his Czech wine (why not). Price was not bad considering what we had. The veal and the lamb where amazing and the rhubarb cake was a great finish with espressos. It was recommended by a bartender at hemingway’s bar around the corner. It was a great night (and a fantastic pairing of places — total date night).

Delicious food, excellant wine, great service. Our table had a pasta, quail, gnocchi, and a vegetarian dish. All excellant. Extremely reasonable price, including wine $ 35 USD.

This is one of the best wine-bar&restaurants I’ve been in Prague. WIth central location, spacey interior, well balanced wine list and very good food Red Pif has great potential.
From the very begining what cought my attention was very nice and professional service. The food menu was rather small, and this time it included only mashroom dishes. It was a great selection of different ways to approach mushrooms, from soup through pasta, risotto to meat and dessert. Accompanied by good wines, suggested to every dish, the degustation menu was a real taste joy.
I don’t like big menus and I value restaurants which are clearly defined. I think it is good idea to have this contextual food list like we had in Red Pif. But going too far both directions is dangerous. If I hadn’t had taste for mushrooms yesterday, I could not eat anything else there. And also going through tasting menu, the mashroom flavour was not balanced enough and it dominated every dish, which in the end gave a unpleasant stuffed like feeling.
That is why I gave 4 stars. I think Red Pif is going the right path, I do recommend to balance the menu little bit, not to bet everything on one, like mashroom, card. I will be gladly back to check it again !

The food and service were terrific. Definitely a place to which we would return. Highly recommend.

Cutest wine bar, ever. And the food is just beyond. A meal here can easily be $ 200+ for two in New York but it was $ 45 USD, with tax/​tip/​full belly. My photos will speak for themselves. Enjoy!

Pfiffig eingerichtet, tolle Weine, Essen ein Genuss und das alles zu sehr bezahlbaren Preisen. Was will man mehr?