Smart new modern Indian offering the usual favourites, but with a decent selection of chef’s specials and fish dishes. The food is first rate, better than most high street curry houses and certainly far superior than anything else on offer locally. It costs a little more, but is well worth it. The onion bhaji costs £3.50, but a more interesting Chula salmon starter will set you back £6.95. The ubiquitous Chicken Tikka Mossala is £7.95, whereas the more adverturous Benghali Mustard fish is £12.95. Sides are £3.95 and Pilau Rice £3.95. Takeaway service avaiiable. Thoroughly recommend. Can’t wait to revisit