Tattu

Great food and concept! Asked for a seat by the tree but didn’t get it– didn’t want to make a fuss but still had a great time

This was an absolutely stunning restaurant. We had dinner on a Sat and it was all booked. So I do suggest make a reservation. The whole restaurant theme was very romantic and chic. Live DJ, and the staff were very friendly, they walked through the whole menu pretty much. So we just ordered the dishes the waiter recommend and same with the drinks. They also took the time to explain every dish when they were served.
To drink — I had the FLY WITH ME and then the LOVE ME, HATE YOU. Both drinks were very interesting and yummy too. Especially the Love me, Hate you — its a two-​drinks set. It’s a pretty romantically-​decorated drink.
To eat — We had crispy duck rolls which is very tasty inside and crunch outside. Then the beef and foie gras gyoza (I would recommend), a very interesting combination but well balanced flavor. Black cod and prawn — the dressing was very nice. The seafood was cooked professionally. Lobster and prawn toast — again I think they cooked just right but the toast was a bit burnt. the crispy pork belly (highly recommended) crispy on the skin and tender meat. sauce was very flavorful. then the wagyu brioche bau, its oxtail — was super tasty and the meat just melted inside my mouth !! I always have a thing for oxtail dishes… the key is the meat absolutely must absorb the flavor from the wine’s sweetness and fruity flavor.
Then finally dessert — we shared the cherry blossom and buddhas hand. Both of the presentations were gorgeous, made me feel bad to eat it. the bitter dark chocolate and tangy cherries were perfect balance… The sorbet on buddhas hand were very interesting.
The portions here were small so I recommend you share different dishes with friends. It’s not a traditional Chinese food taste, but it’s an interesting experience to see how chefs present the items and the twist between Eastern and Western foods. I was intrigued by all the food and drinks.

I had been wanting to visit Tattu ever since it opened and I saw some photos. Its a beautiful looking restaurant — with the cherry blossom tree upstairs being the highlight.
I was curious about what the food would be like and how «genuine» the Chinese food would be. Would it be too modern/​contemporary?
I came here for a lunch and we ordered 4 dim sums each (which we shared). At lunch they have a special lunch menu. I think the options are more limited to the full menu but you get a nice discount :)
The service was really good, very attentive. When each dish came, we were told exactly what it was. When we were deciding what to order and how much and the sizes of each dish, the waitress was able to tell us how many pieces for every different dim sum!
The actual food unfortunately was a bit average. I didn’t have a dessert but my brother had one and he said it tasted really good. (I actually had a tiny little bit and it tasted good). It certainly looked great! Like a Masterchef dish with lots of different elements, colourful and with things like edible flowers and gold foil.
If I was to score it just on the food it would be a 3 — to be honest quite an average 3. But with the service and the actual interior of the restaurant, it gets a 4.

This restaurant is relatively new to Spinningfields but it definitely hasn’t failed to capture anyone’s attention. From the cool downstairs bar area to the breathtaking restaurant space upstairs, it’s definitely worth it to come here at least once to admire the architecture… and maybe enjoy a cheeky drink.
First, alcohol: they’ve got a selection of interesting cocktails. Price range is relatively similar to any other upscale bar in Spinningfields. There’s one that comes in a bear-​shaped glass jar which is very nice and slightly gingery (if you’re into that sort of thing).
Second, food: their portion sizes started out to be quite generous when they first opened but I feel they’ve gotten slightly smaller and a little less fresh. Regardless, the siu mai and miso cod were very memorable.
Finally, the bill: at which point I had to cover my eyes and deliberate how many future meals I could skip without going hungry. It’s pricy but worth the visit.
Staff are incredibly friendly and will walk you through the best way to order from the menu.

One word for the whole experience is FABULOUS. I have never visited this gorgeous place before but I would definitely advise booking. We did go on a Saturday night. And I booked on the Tueadqy before and literally got the last table after some serious flirting! I cranked the charm offensive to the max.
The whole experience was just perfect. The door staff opened the door and welcomed us. Then we were greeted and quickly taken to the bar to enjoy a pre dinner cocktail.
Just as we finished this amazing gin number (that nearly blew my pants off) we were shown to out table upstairs. What’s so impressive is the cherry blossom tree in the middle of the restaurant. There are also little romantic tables dotted around and some great booths for groups.
Across the walkway is the kitchen. I do like it when you can see the food come out. Also the other side is a live DJ. Not sure they would take requests but the music was pitched just right. Great tempo not to too ravey or disco or too loud. Yes I am a dad ha ha
There was an army of staff. Someone to take your order. Someone to advise and serve wine. Someone else to serve the food and finally someone to sort the bill
The menu is extensive and good for sharing or if you want to self indulge there are loads of great little delicious dishes. The food was out of this world. Gorgeous. Paired with superb wine. I am so so so returning to try some of the other dishes
When the bill came I was presently surprised. Starters to share. Main courses. Cocktails. A bottle of wine. And a desert to share. With a tip. Less than £150. Amazing.

Had a lovely meal last week, the staff are very friendly and happy to help with anything.
Id highly recommend the venison dumplings with raspberry vinegarette

New bar in spinning fields. I was told this place was very snobby but it was far from this. We were dressed casually after work in jeans and blouse and sandals.
We were greeted at the door by 2 door men. Then just inside the door we were greeted by two ladies asking if we were eating or just there for a drink. We had just eaten so we said drinks. They pointed us in the direction of the bar. At the bar we were give a menu we chose the house white wine. Priced at £20 i didn’t think that was bad at all. There prices did range upto a few hundred pounds per bottle.
The bar was dimly lit so you could relax and just chat but with a good open space at the same time. I think it had a Japanese style to it.

Wow where do i start? A restaurant owned by two brothers. The food is unique and beautiful.
The de-​core is like an art gallery with a unique magic tree (go and see)
Highly recommended restaurant with excellent customer service and 5* cocktails x

First dining experience in Manchester. First, the ambiance and décor are outstanding. Quite beautiful with different textures and lighting. They have a lovely white floral note (can’t pinpoint if Gardenia) in the air. This could be potentially off putting since you are there to dine and smell good notes not a fragrance. Personally, I thought it was tasteful. The food is an Asian infusion mix, as a guest of a local company, my host ordered several different tapas sized items that included, leg of lamb, pork, dumplings, sea bass, and assorted steamed Asian vegetables. Paired with a lovely Chablis, the amount of food was perfect for the four of us. I didn’t find one item to be extraordinary or signature. The food was well prepared and presented. Service was a little stretched, as my local host noticed, but it seemed the wait staff was still learning a bit and clearly put forth the effort to accommodate us as best as possible. A wonderful first dining experience. Hopefully I’ll get to try again on the next trip.