Gregg’s has a very simple formula and therefore is very easy to execute. Fast and relatively fresh food, ready to grab and go. Everything is made that day, though not in the actual store — they have bakeries regionally and they truck it in on a daily basis. The sandwiches are decent, especially earlier in the day. The bacon and sausage rolls are particularly grabbable for breakfast. The food is tasty and good, but it’s just… I don’t know. If you’re looking for inexpensive eats that you treat like fuel, then Gregg’s is the spot. In, out, eat. Note: there are no tables inside or out. It’s take-away only.