Sorry, vegetarians. This one is all about being a carnivore. Meat! More meat! Even more meat! Vicars is a fantastic local butcher. Forget the assembly line nonsense you get at the supermarkets, here’s where you go when you want a specialty cut or you want a different order, or when you simply want something that’s not wrapped in plastic and styrofoam. Like a free range chicken for Sunday roast. Or hand made sausages. Fresh local eggs. Mince(«ground») beef from local farms. Ah, the awesomeness of being at the top of the food chain! Once we got past his accent(I don’t have an accent! You’ve got an accent!), we got it all sorted. It involved a little pointing. No biggie!