Classificação do local: 5 Holland Park, London, United Kingdom
Impeccable service, impeccable food – just know what to order. I recommend the Mr Chow noodles, chicken satay, and lettuce wraps. Great classy European atmosphere combined with westernised Chinese food. Mr Chow is a great place for parties, evenings, business lunches, and occasions. Reservations are a must for dinner, but at lunch it is easier to get in without one.
Anwar F.
Classificação do local: 1 Rockville, MD
The star for the roud way that they tell me that I have to pay 35 pound for each one and they can’t make me choose the dishes I did not like it I remember the one in New York city they were very polite
Guido K.
Classificação do local: 5 Los Angeles, CA
Hi, my name is Guido Karp and as a music photographer I spent my life on the road. I have eaten in a lot of restaurants in the world — but their«peking duck» is hard to beat. Also, compared what you get and the location you dine in, this is sure not cheap, but compared to the prices on their menu is a true bargain. A must-try — if you can afford it. Having eaten at Mr Chows in NYC, Beverly Hills and London, this is by far my favorite.
P S.
Classificação do local: 1 Milford, CT
Went to Mr. Chow for late night dinner on July 10, 2015 with my two adult children. Service was fine, but the food was barely palatable and the prices outrageous. The spare ribs(6 small ribs for 15 pounds($ 24)) were burnt and flavorless. The Beijing Chicken($ 33) and Crispy Beef($ 43) were so smothered in sauce that the small amount of underlying meat was not identifiable. Only the King Prawns($ 38) were decent. And a bowl of «sticky» steamed rice for $ 10? I have had better Chinese Food for a fraction of the price in numerous strip malls throughout the US. Better off at a corner Chinese take-out. I would give Mr. Chow no stars if this were an option.
Chuck L.
Classificação do local: 5 London, United Kingdom
I don’t know how mr chow can get any bad reviews! Try glazed prawns and chicken satay and you will change your mind!
Stephen C.
Classificação do local: 5 Mooresville, NC
Have been going here since my teenage years. This was the first true Chinese restaurant in the UK and it shows in a good way. Same decoration as when it opened in 1968 makes it very special indeed. I have never seen the menu. Had Chow Mein with Lobster. Crispy Aromatic Duck and who knows what else. Its great. Just let the waiter bring what he feels is good, give some guide lines and let it go. 3 of us once had a meal which equated to over $ 1500. This was due to great food and better wine. :). Will always go back. Have also been to their sister restaurant in Beverly Hills same but 1973 décor. Both have a noodle making show throughout the night. Oh, one last thing. Asian Chefs, supermodel hostesses and Italian waiters make this quite and experience in London or Beverly Hills.
Rayna R.
Classificação do local: 4 Columbus, IN
Great place! Pricey but good food and a very enjoyable night.
Joyce S.
Classificação do local: 3 London, United Kingdom
The reason to give three stars vs two were for anything else but the food. The quality of the food was ok, but not impressive at all. The green prawns were designed only changing the look of the prawns leaving people disappointed at the ordinary flavor. The noodles in squid ink was interesting, but the use of the squid only makes your month look funny rather than delighting people by the seafood’s freshness. If you don’t know the story of the restaurant, google or wiki it! Then you will feel much better sitting there given the fame and inner design. The service was good. Italian waiters being quick and cool. But I doubt it if I will come back again.
Owen e.
Classificação do local: 1 London, United Kingdom
Overrated. Food average at best. Service was terrible. They have very bad attitude in this place. The food, the service and the bill left a very bad taste in the mouth. Will never make the mistake of coming here again. Disgusted.
Frieda L.
Classificação do local: 5 Frankfurt am Main, Hessen
Unbedingt diced chicken(squab with lettuce), das 1A Chicken Satay und die Ente mit Pfannkuchen und Pflaumensauce probieren! Ein Traum!
Susan B.
Classificação do local: 5 Manhattan, NY
We have been coming here for years and it never disappoints. The maitre d always takes great care of us. Fabulous food and always consistent.
Will D.
Classificação do local: 4 Hagley, United Kingdom
Chows is the ONE when it comes to great food, Michelin star service(and pricing)!! An official meal for a king, Dom P at £50 a glass is steep to be honest but like i always say, if you want to live you’ve got to give! We racked up £295 on starter and main(and a couple glasses of DP) The bill isn’t for the light hearted!
Sycamo
Classificação do local: 4 Wadhurst, United Kingdom
I was fortunate to work a few hundred yards away from Mr Chow whenever a supplier offered to buy me lunch, Mr Chow was high on my list. Great location, stunning food has a real wow factor
Heather R.
Classificação do local: 4 Chicago, IL
Service is attentive, friendly and informed. Food was very good — fire beef was out of this world! I arrived as a single diner and they graciously accommodated… but do try to make a reservation. I’m certain I was merely lucky on getting a table. Great atmosphere… well worth the visit — and easy proximity to Harrod’s after a long day of shopping.
Annama
Classificação do local: 1 London, United Kingdom
Dirty table cloths! What a disgrace for this kind of money!
John O.
Classificação do local: 1 Newport Beach, CA
Am I a glutton for punishment??? I went BACK! And the service SUCKED — I complained to the manager I was so bloody mad. It took forever to get our food and the Belinni I liked so much on the first visit sucked too. NOMOREMRCHOWFORME.
Heikeo
Classificação do local: 5 Berlin
Wow! Das beste chinesische Restaurant ever! Hat mit dem, was man so landläufig in Europa unter chinesischem Essen versteht, wenig zu tun. Das Ambiente ist sehr stilvoll, die Bedienung angenehm, die Preise natürlich nicht gerade günstig — aber angemessen. Das Geschmackserlebnis ist ein Traum. Vom knackigen süß-salzigen seagrass, das ich noch nie so auf den Punkt perfekt erlebt habe, über superfrisches aromatisches Gemüse(nicht mit penetranten soja-maggi-lastigen Saucen versaut!) bis hin zu delikatem zartem Fleisch und Fisch — am besten, man bestellt ein mehrgängiges Menü und lässt sich einfach überraschen! Ich habe hier noch nie etwas erlebt, was nicht ausgezeichnet und irgendwie besonders geschmeckt hat. Ein absolutes Muss für London-Besucher!
TootTootTootsie G.
Classificação do local: 2 New York, NY
This restaurant has been here for forty-one years, but it seems to have survived as long as it has more for its reputation as a draw for celebrity diners than extraordinary food. The atmosphere is European chic and service from the surprisingly Italian staff is excellent, but the food just isn’t special enough to warrant the high prices. Prawns with walnuts were overly sweet, the pork in red sauce, served on a bed of crisp whole pea pods, was very fatty, and the scallion pancakes were overcooked and greasy, with very little flavor. Only the shrimp dumplings and Cantonese roast duck drew high praise from everyone at our table. Save yourself a bundle and try New World( ) in Chinatown instead. It’s crowded and noisy and has a lot less atmosphere, but the food is much better and will cost you a lot less.
Koizumi Y.
Classificação do local: 3 Beaconsfield, United Kingdom
We are always treated well here and given off-menu choices when in the mood. The food is good, the wine list extensive, and the surroundings well done, though more European than authentic Chinese. The biggest issue which detracts from my experience is the tourist trade. And yes, sufficiently so to warrant a three star rating.
Felix W.
Classificação do local: 3 Stepney, United Kingdom
Oh my God. I was taken here. Standing outside Knightsbridge tube, I was starting to get really angry, the amount of tourists, the amount of Harrods choppers, the amount of rich people, the amount of yellow sports cars… Then we got into the restaurant and we were all just extremely confused by the menu. So we got a set deal, I think £45 per head. I chose the famous mr chow noodles, they looked like spag bol but I was assured they were authentically Chinese. It was quite nice, not brillant but nice. Then the main bit if the meal — duck(I was eating meat at the time) — arrived. I saw the first Chinese person of the night as the chef cut up the Duck and I was getting really excited about it all… It was horrible, they cut up the duck in front of us but took half of it back to the kitchen. When I actually got down to eating it, it was just fatty, not the crispy aromatic meat I was looking forward to. Very weird experience, loads of rich folk in there ordering champagne and vintage wine. No real atmosphere, definitely not my idea of a good Chinese. I want cheesy music, Chinese people and chopsticks, not Mr Chow.