Classificação do local: 3 Isleworth, United Kingdom
Good food served in a very rustic way. The first time I went I had brunch consisting of eggs and toast and since it was close to midday I ordered chips too but the chips weren’t very good– overdone and cold.
Christie K.
Classificação do local: 4 London, United Kingdom
I came back recently and ordered the monday night special — Chateaubriand with chips. It looked small when it came out but it was really filling and I really liked it. It was funny as my friends ordered their steak well done and our waitress really tried to persuade them to change it to at least medium well. I’ll definitely come back — curious to see whether the moules frites are any good.
Rona L.
Classificação do local: 4 London, United Kingdom
I recently enjoyed a lovely brunch at Gazette, I had the full French and it was huge! Everything seemed like it was presented and cooked with great care. Roasted tomatoes, brie on bread, bacon and mushrooms, soft omelette… Great setting too, interesting quirky décor, just seconds from Putney High Street. Would be interested in trying their evening meals, some great deals on their website!
Melanie B.
Classificação do local: 5 London, United Kingdom
In London I’ve found myself continually asking«seriously, why don’t they know how to soft poach a damn egg» when out to breakfast. I mean, it’s really not that bloody hard. Luckily, that thought did not pop into my mind ATALL at Gazette. Gazette delivered the best poached eggs I’ve had in London thus far. Heck, I’ll even go so far as to say it delivered the best brunch I’ve had in London, like, ever. The omelette was juicy, the potato /mushroom /pancetta /onion fry was simply to die for, and did I mention that the eggs were poached to perfection?! Service was faultless. Can’t wait to go back and try their non/brunch items(chopped steak tartare, in looking at you!)
Lauren C.
Classificação do local: 4 London, United Kingdom
Beautiful interior and our waiter(seemed to be the manager too) was awesome — knew his stuff and everything he recommended was sublime. We had the tarine tasting platter — mouthwatering and I loved how the bread came in little baskets. Then had the rib eye– wow! And the frites are delicious! Them desert had the madelines with choc pots. Too good and our red wine was the best. Definitely a favourite and will be taking my parents there in May for anniversary dinner!
Alexandra E.
Classificação do local: 5 London, United Kingdom
Went for dinner here last night. Had the snails to start(I love snails) portion size was amazing. If your not overly hungry you could get them for a main and then just have a side order. On Mondays they have a steak deal £14.50 for their ‘best cut’ and a side of chips. It was cooked perfectly and I’m really fussy with steak. Id say if you weren’t going for a deal it could end up being quite pricey, by in total and with a bottle of house red it worked out at 30 per person.
Linus F.
Classificação do local: 5 Malmö, Sweden
What a great place! Amazing service and the food is extremely good. Very good value for money and feels very genuinely French.