Beani Bar is back in my good books. After a haitus of a few weeks where we avoided it, we now go about twice a week. The regular guy(I think he’s the owner) is back. He tries to make sure that my salmon is always there. Prices are constant again. A group of us went today, unplanned, so I had a sandwich with me already but he was cool about me eating it there. Stoppit is happy agains.