The Raj

«I’m the only Indian (restaurant) in the village,» the Raj would cry in triumphantly in Welshish-​Indian if it were a character on Little Britain. It’s up there with the Millon Tandoori and Gulshan as one of the best Indian’s in Liverpool, or at least south Liverpool, I would say.
There’s a range of dishes to pick from. I’m usually into a bit of spice — not the kind enjoyed by Wayne Rooney, I hasten to add — but my favourite dish here is the Shahee chicken. A mild dish full of honey, and chicken of course, which is utterly delectable. Throw in a sumptuously cooked peshwari naan, and I’m away. Oh yeah, and a pint of Tiger or Kingfisher or some other great Indian beer.
The prices aren’t bad for an Indian restaurant, the food is always worth it and the service is always quick and with a smile. They often throw in an extra poppadom too, which is a real bonus. But perhaps you have to be a fat regular like me to enjoy that privilege!

The Raj is a great little place in Woolton, it blends in well with the traditional village setting. Located in a quaint little cottage, you could easily mistake it for someone’s house!
There is a little garden at the entrance with a gold water feature, which if it was working and didn’t have water pipes hanging around everywhere, would probably look really nice and authentic.
The interior is pretty traditional, with Indian style ornaments dotted around the place. The staff are friendly and polite, and will advise you on what to order if you’re unsure.
The prices of the food aren’t bad, a three course meal will cost around £16 per person, with the mains costing around £7.50. There are set meals available which range from £14-£17 per person. I strongly recommend one of the chef’s specials, the bulsari salmon — delicious.

Your typical Indian restaurant. Great food, good prices and they do take-​away. Recommend.