Plough Inn

A nice walk along the seashore path from Brighton took us to Rottingdean (already picked up on by another writer as a terribly lovely name). The Plough Inn is a short walk from the beach next to a quiet pond, and is fairly small inside. We booked (for two) on the morning of our visit on a Sunday and were glad to have done so, as it filled up quickly.
There was no question that roast lunch was what we wanted, with a selection of beef, chicken, pork and gammon on offer for a hair over £10. For those who want a bit of each, there is the option of having three (chicken, beef and gammon for £13) — I asked to swap the gammon for pork, and was charged an extra £1 which was fair, but I would have preferred to have been told this when ordering.
Thankfully, as we’d only had a small breakfast and the walk had made us both rather hungry, the food arrived swiftly. There was plenty of food, including a rather large Yorkshire pudding sitting atop. My dining partner’s half-​chicken was well cooked and given thumbs up, and my beef and pork were very tender. The chicken breast I had was slightly over-​cooked around the edges, but didn’t overly detract from the rest of the meal. The gravy was rich and liberally applied, which went down a treat, but might not suit all palates. The selection of veg is also good, but the inclusion of cauliflower cheese is… interesting.
Our mains were so filling that we didn’t even consider the dessert menu, and if you’re in the same position I’d recommend heading to Marmalade on Easton Road in Brighton for cake and tea if you’re headed that way, the walk should give you plenty of time to digest.

Gastro pub au centre du charmant petit village de Rottingdean où l’on y déguste une cuisine britannique revisitée avec des produits de qualité. Le cadre autour du pub est magnifique. L’accueil des serveurs au top.

Despite it’s name, Rottingdean is a really pretty little village on the outskirts of Brighton. Although small, it’s not short on pubs, tea rooms and other eateries. My favourite though is The Plough. It’s set back at the rear of the village, next to the picturesque pond. The clientele include a good mix of locals, visitors and walkers. The atmosphere is relaxed and friendly, and the service is efficient.
We had Sunday lunch here last weekend and it was a pretty good effort. My partner and I both went for the roast beef. It was tasty, good quality and well cooked. The Yorkshires were homemade, and the veggies were good but there could have been more of them. The only disappointment were the roast potatoes which tasted like they had been finished off in the deep fat friar!
The portions were not ginormous but it was filling and it’s good sometimes not to have the opportunity to over eat!
We did have to move tables during our meal as we realised we were sat under the tele which was a bit annoying when the rugby started, and a group of men started cheering over our dinner!
Unfortunately, the pub only has a small courtyard garden, this place is crying out for more outdoor space. It’s not a bad option for a Sunday roast though.

I always look for an excuse to travel to Rottingdean. I think it’s one of the most gorgeous places I’ve ever been to. My flatmate said to me, «Hey, let’s go for a drink.» Now, I’m usually quite the loner, but I recognize the need to get out once in awhile. This was one of those times. We decided to go to the bar at The Plough Inn.
This place is quite cozy. We arrived mid-​afternoon, and it was a very quiet place. The only people in the bar was a couple who was playing some sort of strategy game involving cards and small figurines. But as the (drunken) hours passed, the bar began to fill up. Even then, the place is still quite the comfortable place just to have discussions about classical music or the discography of Lil Wayne.

Travelling to Rottingdean for a party, me? Well I never
But yes. we did. My friend had just recently got married and the reception was to be at The Plough Inn, which upon arrival seemed to fit the bill… quaint and decorative, it was lovely.
We were limited to our own room, but I guess that’s a private party for you. and not at all necessary to break away when you have all the cask-​conditioned real ales and fine wines you can glug.