Antonellos

**This restaurant is now called «Antonellos.» (see photo)** I’ve told Unilocal and they are looking into it. Overall it was a pleasant time, with good food and service. On arrival we spent some time perusing the menu in the separate bar area. I ordered cod and spicy sausage. The others had fish kebabs. For starters, we shared white bate and a garlic bread. I thought my cod was a little underdone but the food was generally tasty. Service was freindly and attentive. We asked for advice on wines and the waiter gave us some good advice on a dry Italian white. They also have (which we also had-​hic!) a Valpollicella ripasso, both of which were great. For desert we had the cheese board which came with plentiful crackers. Overall, this was a good local Italian. The one slight downside was a slightly off putting smell of cooking oil wafting from the kitchen. Maybe some machine wasn’t working properly. Only a minor issue though.