We walked by this shop in Sesimbra and thought it would be nice to get some dessert after dinner. They have churros and waffels with a variety of toppings. My bf decided to get a chocolate-filled churro, and I had a bite. Way too salty. Why is everything in Portugal so salty? Even the desserts. I’m surprised that this place had a bunch of people outside at night, but perhaps because there wasn’t anything else open, so there was no competition?
