Tacos Birria de Alex

Alex has the best tacos in the world! I was in mexico for a month visiting my girlfriend. I was at Alex’s restaurant everyday i was there. The tacos came with regular or deep fried tortillas. Both amazing. Then we had this amazing soup called Consume that was the best soup I’ve ever had (I know, it’s not really soup). See you soon Alex and thank you for your hospitality!

Excellent food stand. Like many good places they only focus on doing one thing and doing it well. This is what the locals consider breakfast tacos. My favorite were the deep fried «dorado» tacos. The stew called consumé or caldo is very good too. You can pull up a chair or take the order to go. Paid under $ 5 for breakfast. Cash only.

Tucked away on the corner of Matamoros and Allende, in the shadows of early morning sun, an unassuming taco stand dishes out daily doses of what many believe to be the best Birria in Puerto Vallarta.
There are two schools of Birria, which is basically a stew of meat cooked with dried chiles… one is the beef school, and the other is goat. Both are absolutely take-​your-​breath-​away delicious. A celebratory dish hailing from Jalisco, it is typically served in the morning with tortillas and and broth, garnished with whatever veggies are in season. This dish has a magical flavor common to slow cooked dishes. Some say it even cures hangovers.
The birria Alex preparesTacos de Birria Alex
Tucked away on the corner of Matamoros and Allende, in the shadows of early morning sun, an unassuming taco stand dishes out daily doses of what many believe to be the best Birria in Puerto Vallarta.
There are two schools of Birria, which is basically a stew of meat cooked with dried chiles… one is the beef school, and the other is goat. Both are absolutely take your breath away delicious. This celebratory dish hails from Jalisco, and is typically served as a breakfast dish with tortillas and and broth, garnished with whatever veggies are in season. This dish has a magical flavor common to slow cooked dishes. Some say it even cures hangovers.
The birria Alex prepares daily is made of Beef, and since 1992, «pata saladas» have touted him as the undisputed king of Birria de Res here in Puerto Vallarta.
I enjoyed two tacos, one soft and the other «durado,» with all of the fixings. They were heaping with tender, juicy meat and garnished with mountains of fresh cabbage and diced onions. After topping the massive tacos with a few of the fresh salsas, I was off to the races, but not until I enjoyed a Caldo served steaming hot, the perfect addition to an already heavy breakfast.
Tacos Birria de Alex… it will get you off on the right foot in the morning. Go eat there. You’ll be glad you did.