Restoran Makanan Laut Kwai Lam

I’ve been here since I was 10 years old. I used to dine here very often last time when my mom was working in Subang Airport before moving to KLIA.
Kampung Subang used to have a lots of seafood restaurants, I still remember many peoples were here to dine and «paktoh» watching the planes landing or take off because it’s near to airport.
As time flies, many of those used to be famous seafood restaurants had closed down one by one. I guess the project of KLIA (new airport) impacted their business the most.
Despite of all these consequences, Kwai Lam restaurant still stand strong. Many of the old customers (like me) still supporting them. This restaurant doesn’t look fancy with only old fans, plastic chairs and lousy wooden tables. But you’ll still see crowds there everyday.
My must order foods will be always ‘hokkien mee’, fried chicken wings, and must must order their butter crabs with fried mantou (chinese bun)!! Sucking the sticky butter sauce first, then eat the crabs, at last dip the hot fried mantou with the butter sauce. It taste awesome!
I usually don’t order much, because these three main dishes are more than enough to curb my crave. It’s authentic Malaysian style seafoods cooking.
One kilo of crabs is about RM78.00, hokkien mee (one person) less than RM10.00, chicken wings RM2.50 for one.