Jia Bao Restaurant

This noodles and rice shop has a very rustic setting and when I showed up for lunch one day, there wasn’t anyone. Which was strange, seeing that all the other eateries in the area were chock full of customers. However, being adventurous i decided to give it a try.
I found out why they didn’t have that many customers. Well, let’s see what they serve first. Now you can pick from Char siew (roasted pork) or siu yok (Barbequed pork) and wantan (dumplings). There is also roasted chcken and steamed village style chicken (Pak Cham Kai). All these to go with either rice or egg noodles, in a soup or dry. I ordered char siew with noodles in dry style and the serving portion was miserable.
The noodle were undercooked and the sauce terribly bland and boring. I’m not saying this place has no hope, but if they want to survive they’d better be more creative, or serve better food.