Tang House of Fishball TTDI

— Clean and neat interior.
— Menus are on point and have a good variety of tastes.
— For some reason, it feels healthy eating here.
— Mee sua is not a commonly found dish, so I recommend getting it.
— The porridge is top notch (⁹⁄₁₀). Highly recommended, easy to eat.
— The tables are rectangular marble tables. Gives the old school vibe
— Average meal price would be RM5.50 — RM8 per person.

One of my favorite lunch time places to frequent. Tang House of Fishball serves a variety of simple yet delicious typical Chinese meals.
My favorite here is definitely hands down the their signature Mee Pok served with a bowl of fishball soup. I like my mee pok with lots and lots of their special chilli paste and fish cake slices. Their fishballs are elastic and refreshing with just the right amount of salt. Mmmm… Yums.
They also have lunch sets which comes with a main meal, a vegetable dish and a drink. I’ve tried their sweet and sour fish with rice lunch set and I must say it was quite satisfying.
I usually face the dilemma of not wanting to leave the comforts of the air-​conditioned office but yet wanting to get out of the office for some fresh air during lunch. Because it’s usually sweltering hot during midday, I enjoy coming here to eat as this place is an an open but air conditioned area. Very airy and cooling.
Price wise, Tang House of Fishball is reasonably priced at around rm6 for the mee pok and rm8.90 for the lunch set.

If there is any indication that fishballs can be both visually and verbally appealing, it is this pretty decent shop, the Tangs, and it serves them balls extremely well.
With the ambience resembling a prom night for old citizens, the food here are usually boiled, which is a well indication as to see how the restaurant caters more to the older humans than the younger ones. However, despite the near to one-​off cooking method that it uses, their dishes are extremely tasty, and it is safe to say that everyone in TTDI loves their fishballs.
Perhaps I am not much of a reviewer, but this is not one of those places where you can just put your guard down and eat. I mean, come on, eating fishballs for lunch or dinner? That’s like eating boiled air with the taste of the sea and the iron of the water.

The first moment I step into the outlet in Seapark and I realize the place is filled with old couples and it’s pleasantly cooling and quiet. I have gotten to be quite fond of this place over the years I am staying in PJ because of the ambience and the food.
The outlet in Seapark always have promotions for senior citizens hence the place is well liked by them. Plus, I adore being surrounded by laid back auntie and uncles with their families because it’s very homey.
The food here though is more on the bland side, which to me is good if I am in the mood to have a healthier alternative instead of the normal full-​flavoured and salty street food for breakfast. The ingredients they use are mostly fresh and natural, you can taste the freshness in the vegetables they use when it’s so crunchy even in soup based meals.
I would come here often, and I always do. Healthier meals, pleasant environment, however the price just hiked today and I am pretty sad about it. Expect to spend RM10 for a meal including drinks and add in anotehr RM5 to RM7 bucks if you add in side dishes.

Tang House of Fishball is my all time favorite lunch time place. Why is it so? That’s because their food is simple yet delicious. Unlike many other food I have, I find that their food doesn’t have much MSG (maybe none at all) in it because it doesn’t make me feel thirsty after eating them. Best of all, the price of their food is very reasonable too.
On top of all that, they also provides set lunch that comes with a small plate of veggie and soup.
Sometimes I enjoy having some of their desserts over lunch. They serve some Chinese desserts ‘tong shui’ such as red bean soup, glutinous rice balls with ginger soup, barley ginkgo and so on.
If you’re looking for something light or some tong shui, do visit Tang House of Fishball. They’re open for breakfast, lunch and dinner.
Oh and before I forget, they are famous for their fishball (not a fishball person and haven’t really try them before so I couldn’t comment much).