Qiu Guan Hometown Fishball Noodle

No joke, the homemade fish balls are really tasty. I’m not sure if it is due to sodium benzoate or the really fresh ingredient (just a joke). Unlike Kuang Li’s fish balls (in Taman Connaught) with gorgeous in irregular and large size, Qiu Guan’s fish balls are smaller and not too spongy (too spongy is not a good thing though…).
The owner held that he is from Sekinchan, the famous town with paddy field and fishing village. Well, maybe that mere statement was to convince his customers about the standard of his delicate homemade food.
Anyway, this restaurant sells really simple and typical Chinese noodle, with fish balls. Both dried and soup noodles are available. You can add on with side dishes like seaweed and stuffed ingredients (Yong Tau Fu). Price starts from RM 5 onwards.
Frankly this isn’t the best fish ball noodle I’ve ever eaten, it is a bit too salty (figured out it is due to artificial flavouring, making me so thirsty upon eating) for me. However, this might be a good place if you want to avoid huge crowd for lunch or breakfast. A good place for breakfast for those who wanna chill with a cup of coffee plus noodle, with your daily newspaper.
A good hangout place to listen to random conversations among elders. You know, from markets, from jogging and houses. There are endless topics to share and it might be your another news corner, just in case you are too busy to go through headlines of newspaper.
Parking is completely not an issue here. Just park beside the road and it will be fine.