Nosh

I’ve heard many good reviews on Nosh, especially on the desserts. So, when I had the chance to choose a hangout place with my blogger friends, my vote went to Nosh. Since there were 8 of us, we made a reservation and we were given a long table right inside of the restaurant.
My first disappointment came when we were ordering our desserts. We were very excited over the desserts that we have chosen, but were only informed by the server that they only had 6 type of desserts that day. We decided to have one of each, but were informed again by the server they only have 4 instead of 6. I’m not too sure is it the usual case; but personally, I felt they should have put up a notice on the board informing the customers what desserts they have serving on that day.
We had their Valrhona Heaven, Crème Brulee, Profiteroles, and Rich Chococate Fudge Cake. Among all 4, we felt the signature Valrhona Chocolate (RM 32) was the only dessert that live up to our expectations — a combination of molten chocolate cake, Tart au Chocolate, and Chocolate Ice Cream with chocolate soil/​crumble. It’s definitely a dish to order if you are a chocolate lover!
The Crème Brulee was average, but I like that it’s not too rich and they texture was smooth. The major let down on that day would be the Profiteroles and Rich Chocolate Fudge Cake. The pastry of the profiteroles wasn’t as puffy as I would like, and the chocolate fudge cake was dry. If you like your coffee to be really strong and bitter, the you might like the coffee in Nosh.
Overall, it was an ok experience at Nosh and I felt the desserts we had were overrated. I might be wrong as most of the desserts we wanted were not available on that day, so they might taste better than the ones we had. Would I revisit Nosh again? With the steep pricing, I’d most probably only revisit Nosh if there are any special occasions.

Nosh has amazing meals. I once came here for mother’s day with all my aunties and girl cousins, and we were blown away by every single meal that was served to us. Their Vegetarian pasta is to die for!!!
After having experienced NOSH and was pleased by it the first time, I decided to go back and try out another dish. Thank god it was a Wednesday because on Wednesday’s, they have a 20% off of their meals but that applies to ladies only (Gosh! We ladies are lucky I must say), and I was happy that they had lunch special for only RM15! Yup! The RM 15 was a choice between their Chicken Burger or the Vegetarian Spaghetti Puttanesca with hot or cold lemon tea. Ofcourse I tried their chicken burger (trying to be adventurous! I don’t normally go for burgers). Nosh’s signature bites is the Beef Bacon Okra Fritz which I fancied too.
I think the store is open everyday between 10am to 11pm from Monday to Friday but the Wednesday specials only between 10am to 2pm.

Nosh serves contemporary Asian cuisine right in the heart of Bangsar. I came here once for a dinner date and it had a very soothing and romantic atmosphere.
However, the menu was not that great and according to some of my friends, it changes quite often to suit different tastes and keep up with changing palettes. I had their spinach pasta dish wish was a very small portion for a relatively high price. However, it was creamy and tasted delicious and as I found out, was the right amount to satisfy my tummy.
The boyfriend ordered the chicken parmigiana which is basically breaded chicken breast however he found it too dry and crumbly.
Dessert here is marvelous though. We had the triple chocolate dessert which was so decadent and delicious.
Service could be improved at Nosh, however, as the waiters were not friendly and did show a bit of an attitude when we asked for a table change and an extra sharing plate so we could share our meals. Food also came out quite slowly and by the time it did we were pretty much starving.
Other than that, Nosh is a great place to be with room for improvement in terms of customer service. Definitely check this place out at least once if you are in the area — and don’t forget to try at least one thing from the desserts menu!

I have mixed feelings about this restaurant. I went there once with a friend and it was his birthday so we were there to celebrate.
We ordered food, and the portions were quite small considering the price. It is a tapas place but still the price is very high. The ambience was nice and very trendy, a good place to go and have a chat with a friend.
Their desserts are really good and it was because of them that we decided to go in. A friend had recommended it and we were not disappointed. Still considering how many options there are in that area, I’m not sure I will be coming back to nosh anytime soon.

Nosh is the perfect place to go if you want to have a sweet snack. In my opinion they have the best deserts from KL. And what is great about the place is that the menu keeps changing every now and then which is awesome as you will never be tired of the place.
Beside desert the place serves also breakfast & brunch and dinner. The presentation of the food is lovely. The food doesn’t just looks great, but it tasted good too. The portion are generous and is enough to fill up your belly. The tapas are also delicious.
I also like the interior design and ambience of NOSH. It’s brightly lit and airy, and the interior was simple yet tasteful, just the way I like it to be.

If you have read some of my other reviews you know how much I loooooove food.
Nosh has surprised me. Their food is prepared with a lot of care and it is really tasty. Not to mention about the sweet drinks and deserts they offer. Finger licking food indeed!
There is a lot of attention to details and every time I think of Nosh the word posh comes to mind. Their salads are really good and you can not leave the place without trying one of their deserts.
It is really nice decorated and it is a nice hang out place so do check them out.
Bön Appétit

Run by the former owner of Just Heavenly, this is (another) café in Telawi area. Nosh stands out from others largely thank to its desserts. The Valrhona trio of molten chocolate cake, chocolate tart and chocolate ice cream is the star from the menu.
Their main course menu is also very well-​written, so as their weekend brunch menu. No doubt, it is quickly becoming one of the staples in Telawi area.

Nosh is probably one of the more posh restaurants on Jalan Telawi. It’s quite popularly known for its breakfast and brunch food. Its atmosphere is very low-​key, comfortable and cozy. What I found here was another overpriced restaurant. I mean the food was good but it’s nothing you could not find elsewhere. Their 3-​tier high tea set was about RM60 for 2 people and it was quite sad looking actually. They have sandwiches (which you can make at home), scones (that taste average) and cakes (they taste nice but they are such small pieces).

I was completely bought over to try this place after a friend of mine showed me their menu on their website.
With the expectations and recommendation by my friend, I was more than keen to try this place out.
My first impression of this place was a posh and almost close to a fine dining setting. I gulped at the moment when the waiter pass me the menu.
I felt cheated first, as the menu did not show as much as what I saw online earlier. And then the price.
It had limited choices, and of which nothing to stood out except for steak. But the price. Ah well, I am paying for the ambient too.
The food came, it was well-​presented. That’s all I could say for it. Other than that, it is just okay and I do not see myself returning again.

Known for their brunch and tea set, Nosh is one of the priciest eateries in the Telawi street area. However having gone there for dinner, I tried their Pollo Nell Curry which is a clever mix of pasta and chicken curry. Sounds weird? Well surprisingly it actually tasted really good.
For dessert their Valrhona Heaven is definitely the way to go. Though at RM32, it’s hardly a steel. Generally most everything here is pretty pricey, though well worth it considering I’ve been here 4 times and I’ve yet to try something that wasn’t great.

After reading couple of reviews, I found out that Nosh has wickedly good desserts, which I didn’t try the time I dined there.
This place was introduced to me by a loving friend of mine who really knows every makan place in town. I trusted her recommendation but it was quite a disappointment over the steak I had.
Nothing too fancy and the tables and chairs look so ordinary plain — which makes the ambianece so contradicting as it has beautiful dim lighting. It certainly doesn’t live up to how the restaurant is written on their website.
Later, I also found out that the restaurant is owned by former owner of Just Heavenly and I was like, how can it go so wrong then? I love Just Heavenly cakes! Ok, yes cakes not other types of food… so I have pretty much decided to pay a visit to Nosh again but this time will be for their desserts. Nosh, better not let me down!